TALKIN' TACOS
TALKIN' TACOS in BOYNTON BEACH has 3 health inspections on record with an overall food safety rating of 1.8/5. Recent inspections indicate some food safety concerns.
North Congress Avenue
Florida, 33426
Palm Beach County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/4/2025
Inspection #: Visit ID: 10894458
- 12B-13-4:Basic - Opened employee water bottle in a cold holding unit at cook line with food to be served to customers. Operator removed.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef stew 57F-63F, in walk in cooler at over night. Not prepped or cooked today. Stew in a deep covered container.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef stew 57F-63F, in walk in cooler at over night. Not prepped or cooked today. Stew in a deep covered container.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salsa Roja in walk in cooler date marked 8 days ago in walk in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned beef 54F-560F, cheese 57F, in drawers under grill, portioned yesterday and held in drawers over night.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned beef 54F-560F, cheese 57F, in drawers under grill, portioned yesterday and held in drawers over night. See stop sale.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line. Operator provided. Corrected On-Site
Inspection Date: 3/28/2025
Inspection #: Visit ID: 10722741
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0ppm on cook line.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken 11:30 cooked at 11:00 (98F-104F - Cooling); chicken 11:50 (89F-104F - Cooling) in walk in cooler. At this rate chicken will not reach 70F within 2 hours. Cook laid chicken out on a flat pan and added ice for quick cooling. **Corrective Action Taken**
- 12A-25-4:High Priority - Employee touched a dirty towel cleaning his gloves on the towel attached to his apron and then engaged in food preparation, handled ready to eat tacos without washing hands and changing gloves. Cook went to wash his hands and put a fresh pair of gloves on. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of cold food products. Thermometer provided is for cooking and hot holding temperatures. Lowest temperature reads 50F.
Inspection Date: 11/18/2024
Inspection #: Visit ID: 10708604