DirtyFLRestaurant Inspection Data

SABAI THAI & SUSHI

3936 Hypoluxo Road
Florida, 33436
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/14/2025

Inspection #: 3599305

Inspection Date: 1/30/2025

Inspection #: Visit ID: 10763706

  • N/A:No Violations Were Observed

Inspection Date: 1/22/2025

Inspection #: Visit ID: 8817869

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a cup with no handle used to dispense flakes. Operator discarded. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at dish washing area utensils stored in water with a temperature of 71F. Operator placed utensils in triple sink to be washed, rinsed, and sanitized. **Corrective Action Taken** Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at dish washing area Sanitizer Bucket (Chlorine 0ppm). Operator retested to Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed Tylenol stored in dry storage area next to food for the store. Operator removed. Corrected On-Site Repeat Violation Admin Complaint
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler across from stove tofu (47F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Observed food overstocked in cooler with ice bag below it. Operator removed food in a walk in cooler to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in reach in cooler near sushi bar milk not date marked. Per operator milk was opened 1/19/25. Operator date marked milk 1/19/25. Corrected On-Site Warning

Inspection Date: 7/1/2024

Inspection #: Visit ID: 8784972

  • 41-07-4:High Priority - Container of medicine improperly stored. Observed on shelf above cook line flip top. Operator removed Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked shrimp (72F - Cold Holding); cooked tofu (73F - Cold Holding)being held at room temperature for approximately 2 hours, operator moved to reach in freezer to quick chill **Corrective Action Taken**

Inspection Date: 1/8/2024

Inspection #: Visit ID: 8478867

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Observed in kitchen area
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above, cooked noodles in walk in cooler. Operator reorganized Corrected On-Site

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8383508

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine strength greater than 100ppm