PINE TREE GOLF CLUB INC
10600 Pine Tree Terrace
Florida, 33436
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/13/2025
Inspection #: Visit ID: 10697112
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Flip top cooler ; cheese (55F). Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Observed food past the fill line. Operator placed cheese into another container and placed below cooler to quick chill. **Corrective Action Taken**
Inspection Date: 10/15/2024
Inspection #: Visit ID: 8785682
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at drink station soiled, employee started to clean and sanitize **Corrective Action Taken**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment served poached eggs for eggs Benedict, cooks eggs to order, no consumer advisory posted. Operator reprinted menu board with consumer advisory Corrected On-Site
Inspection Date: 2/2/2024
Inspection #: Visit ID: 8599605
- N/A:No Violations Were Observed
Inspection Date: 1/26/2024
Inspection #: Visit ID: 8489608
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Sanitizer will not prime. Operator set up triple sink at 400ppm quat and called for service **Corrective Action Taken** Warning
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Cooked shrimp salad stored thawed in ROP done on site. See stop sale. Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Tuna salad date marked 1-18. See stop sale. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Cooked shrimp salad stored thawed in ROP done on site. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at ice chute at self serve drink station in dining room Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employees hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 8/31/2023
Inspection #: Visit ID: 8384322
- N/A:No Violations Were Observed