LE BON GOUT RESTAURANT
556 E GATEWAY BLVD, BOYNTON BEACH 33435
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 10/14/2024
Inspection #: Visit ID: 9001287
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on cook line. Operator placed cloth in sanitizer container. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken soup 56F cooked yesterday kept in a deep covered container, in reach in cooler in kitchen. See stop sale
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken soup 56F cooked yesterday kept in a deep covered container, in reach in cooler in kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of chest freezer soiled with food debris at front counter.