DirtyFLRestaurant Inspection Data

LE BON GOUT RESTAURANT

Health inspection records show LE BON GOUT RESTAURANT in BOYNTON BEACH has 3 inspections with a food safety rating of 2.4/5. Recent inspections show improving food safety practices.

Gateway Boulevard
Florida, 33435
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/31/2025

Inspection #: Visit ID: 13564183

  • 24-07-4:Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored outside next to back door on unprotected shelf's. Warning - From follow-up inspection 2025-10-31: Clean utensil and pans stored outside. **Time Extended**

Inspection Date: 10/30/2025

Inspection #: Visit ID: 10933285

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored outside next to back door on unprotected shelf's. Warning
  • 22-08-4:Basic - Interior microwave has accumulation of black substance/grease/food debris. Warning
  • 08B-42-4:Basic - Lime juice and vinegar stored outside on unprotected shelf. Yellowfin snapper and raw chicken delivery stored outside attracting flies. All items in original packaging. Operator moved items inside and stored in cooler. Corrected On-Site Warning
  • 08B-12-5:Basic - Stored goat not covered in chest freezer. Operator covered. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Turkey thawing in standing water on the floor of hand sink in kitchen. Warning
  • 08B-38-4:Basic - Turkey stored on floor in front of hand sink at Back door. Warning
  • 12A-16-4:High Priority - Cook began working with food, handling clean equipment or utensils, without first washing hands, after entering kitchen from the outside. Warning
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Spinach 107F operator stated cooked 3 hours ago cooling in a deep , covered container in kitchen. Warning
  • 35A-02-7:High Priority - Live, small flying insects found 3 live small flying insects on the container, containing raw turkey, on the floor in front of hand sink. 20+ live small flying insects outside next to back door on clean sanitized dishes stored outside. 2 live small flying insects on triple sink. Warning
  • 01A-15-4:High Priority - Operator unable to provide documentation for source of unidentifiable fish. See stop sale. Warning
  • 08A-05-6:High Priority - Raw goat stored not properly separated from ready-to-eat coconut in chest freezer. Operator separated. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Turkey placed in soiled container, filled with water. Observed soiled cardboard box containing garbage, soaking inside turkey container. See stop sale Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Spinach 107F operator stated cooked 3 hours ago cooling in a deep , covered container in kitchen. Rice 82F inside microwave for more than 4 hours. Not cooked or prepped today. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 50F-56F on the floor in front of hand sink at back door. Operator stated turkey was removed from temperature control less than 2 hours ago. Turkey was discarded see violation 1B-13-4. Rice 82F inside microwave for more than 4 hours. Not cooked or prepped today. Warning
  • 08B-27-4:High Priority - Turkey placed in soiled container, with a soiled cardboard box with garbage inside container. See stop sale Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed 200+ chlorine at cook line Operator set up fresh solution at 75ppm chlorine. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Spinach 107F operator stated cooked 3 hours ago cooling in a deep , covered container at room temperature in kitchen. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Containers of raw chicken stored in front of sink. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen next to Back door. Operator provided. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink at entrance to kitchen. Warning

Inspection Date: 10/14/2024

Inspection #: Visit ID: 9001287

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on cook line. Operator placed cloth in sanitizer container. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken soup 56F cooked yesterday kept in a deep covered container, in reach in cooler in kitchen. See stop sale
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken soup 56F cooked yesterday kept in a deep covered container, in reach in cooler in kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of chest freezer soiled with food debris at front counter.