DirtyFLRestaurant Inspection Data

HAMPTON INN & SUITES BOYNTON BEACH

HAMPTON INN & SUITES BOYNTON BEACH in BOYNTON BEACH has 4 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections indicate some food safety concerns.

1475 Gateway Boulevard
Florida, 33426
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/21/2025

Inspection #: Visit ID: 10924591

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in reach in cooler in storage area. Operator removed.
  • 12A-05-4:High Priority - Employee drank from a water bottle unscrewed lid and screwed lid back on touching same surface she touched with her lips.then engaged in food preparation, without washing hands. Employee went to wash her hands. Corrected On-Site
  • 12A-12-4:High Priority - Employee switched from working with raw turkey sausage to ready-to-eat eggs without washing hands. Employee went to wash her hands and put a fresh pair of gloves on. Corrected On-Site
  • 08A-05-6:High Priority - Raw turkey sausage over/not properly separated from ready-to-eat omelette sin reach in cooler in kitchen. Operator removed turkey. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yoghurt 50F-52F in small refrigerator at buffet line, since 2 hours. Operator added yoghurt to time as a public health control form and timed. Yoghurt will be discarded after 4 hours. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times bread and omelette stored in sink. Operator removed. Corrected On-Site
  • 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. PIC has no knowledge about cooking temperature for raw turkey sausage and when to wash hands. Reviewed hand washing and cooking temperature for raw turkey sausage. Recommended to utilize precooked sausage only.

Inspection Date: 12/30/2024

Inspection #: Visit ID: 8726401

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in reach in freezer
  • 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Sausage 92F on kitchen counter after reheating. Operator placed sausage back in oven for further reheating. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times eggs stored in sink. Operator removed eggs. Corrected On-Site

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8489930

  • N/A:No Violations Were Observed

Inspection Date: 9/1/2023

Inspection #: Visit ID: 8348056

  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Apples on buffet not washed and wrapped. No sign stating that apples are not washed. PIC brought apples to the kitchen to be washed and wrapped. **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee started 6 months ago. Warning
  • 41-17-4:Intermediate - Spray bottle containing cleaner not labeled next to hand wash sink in kitchen. Operator labled. Corrected On-Site Warning