DirtyFLRestaurant Inspection Data

DRIFTWOOD

Food safety records indicate DRIFTWOOD in BOYNTON BEACH has 5 inspections with a 3.4/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 year ago · 5 reports on file

1464 East Gulf Beach Drive
Florida, 32328
Sunset Beach
Franklin County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

2/19/2025· 1y ago

Visit ID: 10698473

Met Inspection Standards

2 high, 1 int, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit 80F in prep area. Operator discarded. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license 12.1.24. License renewed during the inspection application number 1717893. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Beef talon date marked 1.4.25 not used within 7 days.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Steak Tartar and Ceviche containing raw undercooked foods. Menu was changed during inspection. Corrected On-Site

10/17/2024· 1y 4mo ago

Visit ID: 8725967

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar Operator secured tanks .

5/31/2024· 1y 9mo ago

Visit ID: 8684040

Met Inspection Standards

2 high, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80F front cook line
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee observed cutting and handling pineapple for juicing with barehands Educated on site. Employee put gloves on. **Corrective Action Taken**
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Homemade caeser dressing made 5/19 glass reach in cooler Roasted beets walk in cooler made 5/19

5/10/2024· 1y 10mo ago

Visit ID: 8570072

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary

12/8/2023· 2y 3mo ago

Visit ID: 8347558

Met Inspection Standards

1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Operator separated pan to let dry. **Corrective Action Taken**