CRAFTY CRAB
147 North Congress Avenue
Florida, 33426
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/16/2024
Inspection #: Visit ID: 8576107
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation - employee preparing rice no hair net.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper above food grinder - operator removed zapper. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - boiled eggs (45F-47F - Cold Holding) operator states not portioned or prepared today held in walk in cooler overnight and more than 4 hours - see stop sale. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - boiled eggs (45F-47F - Cold Holding) operator states not portioned or prepared today held in walk in cooler overnight and more than 4 hours - see stop sale. Repeat Violation Admin Complaint
Inspection Date: 12/15/2023
Inspection #: Visit ID: 8361479
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to soda station.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in freezer - cases of French fries on floor. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - boiled eggs (45F-46F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - boiled eggs (45F-46F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. Repeat Violation Admin Complaint
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Reviewed proper date marking of oysters last date used. **Corrective Action Taken**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.