CHRIS TAVERNA
4774 N CONGRESS AVE, BOYNTON BEACH 33426
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/20/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed wet towel from under cutting board. Corrected On-Site
- 03C-97-2:High Priority - Gyro meat in a broiler that is turned off. Operator turned heating unit. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken tenders over cut French fries - operator moved chicken tenders. Corrected On-Site
Food safety inspection conducted on 2/20/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit 76°F across dish machine. Operator discarded Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line. Operator provided. Corrected On-Site
Food safety inspection conducted on 7/28/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).