CHRIS TAVERNA
4774 North Congress Avenue
Florida, 33426
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 7/15/2025
Inspection #: 3592979
Inspection Date: 12/20/2024
Inspection #: Visit ID: 8847395
- 12A-13-4:High Priority - Dish washer handled soiled dishes and utensils and then handled clean equipment or utensils, without washing hands. Dish washer went to wash his hands. Corrected On-Site
Inspection Date: 8/1/2024
Inspection #: Visit ID: 8739373
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open beverage from clean plate shelf. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing salad wearing bracelets - employee removed bracelets. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles with oil and water - no labels.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. gyro station make table - portioned tzatziki sauce (40F-52F - Cold Holding) operator states not portioned or prepared today held in overfilled container overnight and more than 4 hours - see stop sale. Walk in cooler - marinated chicken breasts (46F-51F - Cold Holding) not portioned or prepared today held in plastic containers overnight and more than 4 hours - see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. gyro station make table - portioned tzatziki sauce (40F-52F - Cold Holding) operator states not portioned or prepared today held in overfilled container overnight and more than 4 hours - see stop sale. Walk in cooler - marinated chicken breasts (46F-51F - Cold Holding) not portioned or prepared today held in plastic containers overnight and more than 4 hours - see stop sale.
- 03E-08-5:High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. cooked potatoes (90F-161 - Reheating) - operator returned to microwave to reach 165F. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked eggplant with ground beef (135F - Cooling) at 12:00pm heat cooling since 12:00pm recheck 45 mins 121F, at this rate will not reach 70F within 2 hours - operator moved to walk in freezer. **Corrective Action Taken**
Inspection Date: 2/20/2024
Inspection #: Visit ID: 8458191
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed wet towel from under cutting board. Corrected On-Site
- 03C-97-2:High Priority - Gyro meat in a broiler that is turned off. Operator turned heating unit. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken tenders over cut French fries - operator moved chicken tenders. Corrected On-Site
Inspection Date: 7/28/2023
Inspection #: Visit ID: 8360721
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit 76°F across dish machine. Operator discarded Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line. Operator provided. Corrected On-Site