CHECKERS 6284

CHECKERS 6284 in BOYNTON BEACH has 5 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

755 West Boynton Beach Boulevard

Florida, 33426

Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

10/14/2025· 4mo ago

Visit ID: 10894167

Met Inspection Standards

1 high, 1 basic

14-11-5:Basic - Equipment in poor repair. Steam table leaking.
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0ppm. Operator set up fresh solution at 200ppm.

1/6/2025· 1y 2mo ago

Visit ID: 8885638

Met Inspection Standards

1 int, 1 basic

29-03-4:Basic - Water draining onto floor surface from triple sink.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine no thermometer or thermo labels.

9/10/2024· 1y 6mo ago

Visit ID: 8755214

Met Inspection Standards

3 high

03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked burger patties 45F-46F in walk in cooler, cooked yesterday, in deep covered container. See stop sale
01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked burger patties 45F-46F in walk in cooler, cooked yesterday, in deep covered container
12A-13-4:High Priority - Employee handled soiled equipment cash register and credit card machine and then engaged in portioning French fries and touched unwrapped single-service trays, in drive through window, without washing hands. Employee went to wash his hands. Corrected On-Site

2/19/2024· 2y ago

Visit ID: 8502696

Met Inspection Standards

1 high, 1 basic

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing rubber band bracelet while preparing sandwiches - operator instructed employee to remove bracelet. Corrected On-Site
35A-09-4:High Priority - Presence of insects, rodents, or other pests. 3 live ants on the office work station - operator removed and sanitized. Corrected On-Site

9/18/2023· 2y 5mo ago

Visit ID: 8366769

Met Inspection Standards

N/A:No Violations Were Observed