A'LU MEXICAN CUISINE
1080 Gateway Boulevard
Florida, 33426
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 1/29/2025
Inspection #: Visit ID: 8988810
- 12B-07-4:Basic - Employee beverage container on a food preparation table at cook line. Chef removed. Corrected On-Site
- 08B-39-4:Basic - Raw onions not washed prior to preparation on cook line. Operator washed the onions. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times crate inside sink. Chef removed. Corrected On-Site
Inspection Date: 9/25/2024
Inspection #: Visit ID: 8723551
- 01B-01-4:High Priority - 2 Dented cans of black beans present. See stop sale.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cheese sauce 56F-60F in walk in cooler. Cheese sauce was cooked yesterday 3pm according to chef. Cheese sauce stored in a deep covered container. See stop sale.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cheese sauce 56F-60F in walk in cooler. Cheese sauce was cooked yesterday 3pm according to chef. Cheese sauce stored in a deep covered container.
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Home made salsa 48F-46F in walk in cooler, made fresh yesterday from whole tomatoes. Kept in a deep covered container.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Home made salsa 48F-46F in walk in cooler, made fresh yesterday from whole tomatoes. Kept in a deep covered container. See stop sale
Inspection Date: 10/31/2023
Inspection #: Visit ID: 8189303
- N/A:No Violations Were Observed