DirtyFLRestaurant Inspection Data

A'LU MEXICAN CUISINE

Food safety records indicate A'LU MEXICAN CUISINE in BOYNTON BEACH has 5 inspections with a 3.1/5 overall rating. Recent inspections show improving food safety practices.

1080 Gateway Boulevard
Florida, 33426
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/16/2025

Inspection #: Visit ID: 13520421

  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Batteries empty. Warning - From follow-up inspection 2025-09-16: No measuring device. Battery compartment wet. **Time Extended**

Inspection Date: 9/15/2025

Inspection #: Visit ID: 10887183

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. No detergent connected to dish machine. Food still stuck to plates. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning on shelf across cook line. Operator removed. Corrected On-Site Warning
  • 03A-21-5:High Priority - Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. Beef 45F-46F delivery, in walk in cooler, delivered today. Buttermilk 48F, pollack 48F, Tongue 55F, shrimp 49F, In prep cooler on cook line. Kept over night in unit, not prepped or cooked today. See stop sale Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Buttermilk 48F, pollack 48F, Tongue 55F, shrimp 49F, In prep cooler on cook line. Kept over night in unit, not prepped or cooked today. Beef 45F-46F delivery, in walk in cooler, delivered today. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Batteries empty. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Left probe thermometer with chef. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink to the right of dish machine. Operator provided. Corrected On-Site Warning
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pulled goat date marked 8.5.25 frozen and thawed 2 days ago, in walk in cooler. Chef put proper date marked on container. Corrected On-Site Warning

Inspection Date: 1/29/2025

Inspection #: Visit ID: 8988810

  • 12B-07-4:Basic - Employee beverage container on a food preparation table at cook line. Chef removed. Corrected On-Site
  • 08B-39-4:Basic - Raw onions not washed prior to preparation on cook line. Operator washed the onions. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times crate inside sink. Chef removed. Corrected On-Site

Inspection Date: 9/25/2024

Inspection #: Visit ID: 8723551

  • 01B-01-4:High Priority - 2 Dented cans of black beans present. See stop sale.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cheese sauce 56F-60F in walk in cooler. Cheese sauce was cooked yesterday 3pm according to chef. Cheese sauce stored in a deep covered container. See stop sale.
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cheese sauce 56F-60F in walk in cooler. Cheese sauce was cooked yesterday 3pm according to chef. Cheese sauce stored in a deep covered container.
  • 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Home made salsa 48F-46F in walk in cooler, made fresh yesterday from whole tomatoes. Kept in a deep covered container.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Home made salsa 48F-46F in walk in cooler, made fresh yesterday from whole tomatoes. Kept in a deep covered container. See stop sale

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8189303

  • N/A:No Violations Were Observed