SKILLETS
9174 BONITA BEACH RD #100
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance on the interior deflector of the ice machine/bin.
- 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Cut strawberries in the walk-in cooler were stored in the original, single-use packaging which is not intended for re-use. Strawberries arrive whole at this location. Berries were cut and re-stored in the original packages. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop observed stored in a large container of apple compote in the walk-in cooler.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cut strawberries in the walk-in cooler were stored in the original, single-use packaging which is not intended for re-use. Strawberries arrive whole at this location. Berries were cut and re-stored in the original packages. Repeat Violation Admin Complaint
Food safety inspection conducted on 12/10/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal cup of coffee in the server area on a shelf next to clean plates.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed server eating at the server station, next to the soda machine, condiments, and clean dishes.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys, speaker and personal bottled water on a shelf above the prep table next to food.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook preparing food on the cook line was wearing a bracelet.
- 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Cut strawberries were stored in the walk-in cooler in the original containers, which are only intended for a single-use and cannot be properly washed and sanitized.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed a scoop stored inside a container of cooked apples in the walk-in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in the back room.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in the dish area blocked by a pan and towel sitting on the basin. Handwashing sink in the kitchen was blocked by a pitcher in the basin.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink in the prep area had ice in the basin, indicating use as a dump sink.
Food safety inspection conducted on 9/24/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 6/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in upright cooler in the back observed to have heavy dust build-up on the fan guards.
Food safety inspection conducted on 6/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/28/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed black plastic ramekin stored in a container of mayonnaise in the walk-in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in the back area 2-door upright cooler observed to have heavy dust build-up which can contaminate food.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee in dish area washed hands in the three-compartment sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in the dish area was blocked by a tray sitting on the basin.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in the basin of the handwash sink next to the oatmeal and grits, indicating sink was used as a dump sink.
Food safety inspection conducted on 5/28/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 4/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/9/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back door propped open with a towel. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live, large roach on a glue board under the bag-in-box. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 6 droppings in back corner in dry storage, 3 droppings behind bag-in-box rack. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed hash browns and batters held by Time as a Public Health Control with no time marking. Warning
Food safety inspection conducted on 4/9/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 2/28/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin, specifically on the interior deflector
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Smoked salmon was stored on top of ready to eat deli meats in the walk-in cooler. Box of salmon moved to proper location for food safety during the visit. Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking (pooled eggs, shell eggs, pancake batter, hash browns). Operator stated all products had been in service less than four hours.
Food safety inspection conducted on 2/28/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 10/23/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Observed slicer and dicer, clean sheet pans and lettuce spinner stored on a wet solid shelf that contained food debris.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed employee on the cook line using a soiled wiping cloth to wipe drips off of customer plates while plating food.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon in a box stored on top of sliced, cooked ham in the walk-in cooler. Observed raw sausage stored directly above raw bacon in the walk-in cooler. Corrected On-Site
- 22-02-4:Intermediate - Observed slicer and dicer blades stored as clean containing encrusted food debris. Employee took items to the dish area to be cleaned. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled, stored on a shelf near the back door. **Corrective Action Taken**
Food safety inspection conducted on 10/23/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).