DirtyFLRestaurant Inspection Data

SKILLETS

9174 BONITA BEACH RD #100

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 12/10/2024

Inspection #: Visit ID: 8898222

  • 22-20-5:Basic - Accumulation of black/green mold-like substance on the interior deflector of the ice machine/bin.
  • 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Cut strawberries in the walk-in cooler were stored in the original, single-use packaging which is not intended for re-use. Strawberries arrive whole at this location. Berries were cut and re-stored in the original packages. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop observed stored in a large container of apple compote in the walk-in cooler.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cut strawberries in the walk-in cooler were stored in the original, single-use packaging which is not intended for re-use. Strawberries arrive whole at this location. Berries were cut and re-stored in the original packages. Repeat Violation Admin Complaint

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8788936

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal cup of coffee in the server area on a shelf next to clean plates.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed server eating at the server station, next to the soda machine, condiments, and clean dishes.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys, speaker and personal bottled water on a shelf above the prep table next to food.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook preparing food on the cook line was wearing a bracelet.
  • 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Cut strawberries were stored in the walk-in cooler in the original containers, which are only intended for a single-use and cannot be properly washed and sanitized.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed a scoop stored inside a container of cooked apples in the walk-in cooler.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in the back room.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in the dish area blocked by a pan and towel sitting on the basin. Handwashing sink in the kitchen was blocked by a pitcher in the basin.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink in the prep area had ice in the basin, indicating use as a dump sink.

Inspection Date: 6/5/2024

Inspection #: Visit ID: 8683211

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in upright cooler in the back observed to have heavy dust build-up on the fan guards.

Inspection Date: 5/28/2024

Inspection #: Visit ID: 8680032

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed black plastic ramekin stored in a container of mayonnaise in the walk-in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in the back area 2-door upright cooler observed to have heavy dust build-up which can contaminate food.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee in dish area washed hands in the three-compartment sink.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in the dish area was blocked by a tray sitting on the basin.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in the basin of the handwash sink next to the oatmeal and grits, indicating sink was used as a dump sink.

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8649600

  • N/A:No Violations Were Observed

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8648495

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back door propped open with a towel. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live, large roach on a glue board under the bag-in-box. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 6 droppings in back corner in dry storage, 3 droppings behind bag-in-box rack. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed hash browns and batters held by Time as a Public Health Control with no time marking. Warning

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8533717

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin, specifically on the interior deflector
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Smoked salmon was stored on top of ready to eat deli meats in the walk-in cooler. Box of salmon moved to proper location for food safety during the visit. Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking (pooled eggs, shell eggs, pancake batter, hash browns). Operator stated all products had been in service less than four hours.

Inspection Date: 10/23/2023

Inspection #: Visit ID: 8385107

  • 24-06-4:Basic - Observed slicer and dicer, clean sheet pans and lettuce spinner stored on a wet solid shelf that contained food debris.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed employee on the cook line using a soiled wiping cloth to wipe drips off of customer plates while plating food.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon in a box stored on top of sliced, cooked ham in the walk-in cooler. Observed raw sausage stored directly above raw bacon in the walk-in cooler. Corrected On-Site
  • 22-02-4:Intermediate - Observed slicer and dicer blades stored as clean containing encrusted food debris. Employee took items to the dish area to be cleaned. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled, stored on a shelf near the back door. **Corrective Action Taken**