DirtyFLRestaurant Inspection Data

PUPUSA RESTAURANT

PUPUSA RESTAURANT in BONITA SPRINGS has 5 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

26455 OLD 41 R STE 13A

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13576165

Met Inspection Standards
  • N/A:No Violations Were Observed

11/14/2025· 3mo ago

Visit ID: 10892689

Follow-up Inspection Required

2 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container with no scoop submerged in sugar. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Refried beans made 2 days prior not date marked. Warning

12/18/2024· 1y 2mo ago

Visit ID: 8840462

Met Inspection Standards

2 high, 2 int

  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs were stored directly above cabbage and carrots in the tall, two-door cooler. Operator moved to bottom shelf for proper storage. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of Comet cleanser was stored next to bananas and above onions and aerosol air freshener and Windex were stored above heads of cabbage on the storage shelving. Chemicals were moved away from food. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink just before the dishwashing room.

7/25/2024· 1y 7mo ago

Visit ID: 8761896

Met Inspection Standards

2 high, 3 int, 1 basic

  • 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Sign on front door states, "Sorry, no public restrooms." Operator removed sign and Inspector explained requirement. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed bag of chicken dated 7-17-24.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken with prep date more than 7 days (7/17/24)
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink was blocked by a trash can. Educated Operator regarding handwashing sink requirements.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous items in reach-in cooler that Operator stated were prepared prior to today with no date marking. Educated Operator on date marking requirements.

1/31/2024· 2y 1mo ago

Visit ID: 8459058

Met Inspection Standards

2 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to Operator Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms to Operator. Operator signed. Corrected On-Site