POACHED, BREAKFAST - LUNCH
24600 South Tamiami Trail
Florida, 34134
Lee County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/15/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Shelves in the dishroom holding clean wares observed severely rusted and no longer easily cleanable. Flaking rust can also contaminate food surfaces and should be avoided in food handling environments.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper strength. Towels in sanitizer solution measured greater than 200 ppm. Employee emptied and discarded towels. Corrected On-Site Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. ; Dishwasher (Chlorine 0ppm) Chemical supply bucket was empty. Bucket was changed, machine was primed and re-ran and achieved 100ppm. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plate and spoon observed sitting in the basin.
Food safety inspection conducted on 2/15/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/25/2023
High Priority
5
Intermediate
2
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine in back kitchen.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ramekin in oats on expo line. Operator removed. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two large CO2 tanks unsecured next to soda bag in box rack
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 00ppm)
- 41-07-4:High Priority - Container of medicine improperly stored. Ibuprofen stored with food in kitchen. Operator moved to proper storage. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Two number 10 cans of tomato sauce and two cans of black beans with severely dented rims. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat from 05-25-2023 Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above ready to eat lettuce. Operator moved food to,proper storage.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Nine pounds of sliced deli meats and 3 pounds of Swiss cheese sliced and portioned more than 7 days prior. Repeat from 05-25-2023. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (52 F - Cold Holding) on cooks line, per operator sausage had been removed less than two hours prior. Operator moved to reach in cooler to rapidly chill. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside nice scoop holder at server station has a mold like substance.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At front hand sink and underneath dish machine.
Food safety inspection conducted on 9/25/2023 revealed 11 total violations (5 high priority, 2 intermediate, 4 basic).