PETARS
3300 BONITA BEACH RD UNIT 120
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/3/2024
Inspection #: Visit ID: 8720471
- N/A:No Violations Were Observed
Inspection Date: 2/27/2024
Inspection #: Visit ID: 8480021
- 22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Operator cleaned. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in kitchen.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler at kitchen entrance.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed barehand contact with cooked crepe. Educated employee. Employee put on gloves. Corrected On-Site
Inspection Date: 8/22/2023
Inspection #: Visit ID: 8342415
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses. Operator removed tongs. Repeat 8/16/2022. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees on front side of front kitchen.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle dirty dishes then clean dishes, no hand wash. Spoke with employee and operator about proper handwashing, operator discussed with employees. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Operator posted the sign. Corrected On-Site