COCONUT JACK'S WATERFRONT GRILLE
5370 BONITA BEACH RD SW
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at the cook line. Operator placed pans under the buckets. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation: Stone crabs in the walk-in cooler dated 12-2 and 12-3 Grouper in the walk-in cooler dated 11-29
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Stone crabs in the walk-in cooler dated 12-2 and 12-3 Grouper in the walk-in cooler dated 11-29
Food safety inspection conducted on 12/10/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed foodhandler cutting zucchini and placing into a tall Cambro container that was sitting on the floor
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle at the dishwasher.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Moved supply line further into supply bucket and primed machine to proper ppm. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm) **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine observed with build-up on the interior deflector. Discussed increasing frequency of cleaning the machine.
Food safety inspection conducted on 8/28/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).