COCONUT JACK'S WATERFRONT GRILLE

Name: COCONUT JACK'S WATERFRONT GRILLE
Address: 5370 BONITA BEACH RD SW, BONITA SPRINGS, FL, 34134, US
Rating: 1.8

5370 BONITA BEACH RD SW

★½☆☆☆ (1.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8874764

21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at the cook line. Operator placed pans under the buckets. Corrected On-Site
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation: Stone crabs in the walk-in cooler dated 12-2 and 12-3 Grouper in the walk-in cooler dated 11-29
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Stone crabs in the walk-in cooler dated 12-2 and 12-3 Grouper in the walk-in cooler dated 11-29

Inspection #: Visit ID: 8736908

08B-38-4:Basic - Food stored on floor. Observed foodhandler cutting zucchini and placing into a tall Cambro container that was sitting on the floor
29-11-4:Basic - Water leaking from pipe and/or faucet/handle at the dishwasher.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Moved supply line further into supply bucket and primed machine to proper ppm. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm) Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine observed with build-up on the interior deflector. Discussed increasing frequency of cleaning the machine.

Inspection #: Visit ID: 8626150

09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee chopping parsley for garnish with bare hands. Operator instructed employee to wash hands and don gloves. Parsley was discarded. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front row of burgers and fish at improper temperature in the drawer on the grill line. Product in the back of the drawer at proper temperature. Operator stated drawer had been left open earlier, but less than four hours prior. Product was removed and placed in the large cooler for rapid cooldown. ground beef (50F - Cold Holding); fish (48F - Cold Holding) **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior deflector in ice machine number three observed to have a pinkish mold-like build-up.

Inspection #: Visit ID: 8357948

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging. Corrected On-Site
14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Observed can opener blade rusting.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers of raw seafood stored over ready to eat sauces in reach in cooler at cook line. Operator placed raw seafood on bottom shelf. Corrected On-Site
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200+ppm. Operator redid sanitizer. Rechecked concentration at 50 ppm Corrected On-Site