BCN PAELLA AND TAPAS
3401 BONITA BEACH RD UNIT 104
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/1/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-13-5:Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator was cleaning dishes using a chlorine/detergent mixture. Educated Operators on wash, rinse and sanitize method and demonstrated proper mixing concentration of chlorine as a sanitizer. Warning - From follow-up inspection 2024-11-01: Not set up at time of visit. Chlorine sanitizer present. Time extended to next unannounced inspection. **Time Extended**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored next to clean paella pans. Operator moved to proper storage. Corrected On-Site Warning - From follow-up inspection 2024-11-01: Can of Sheila Shine was stored on the top shelf of the dry storage rack, directly above food for sale to the public. Unlabeled spray bottle containing blue liquid was hanging on the shelving next to clean paella pans. Bottle of Swiffer cleaning solution stored on a shelf under the prep table next to onions, clean dishwares and cans of tomatoes. Admin Complaint
Food safety inspection conducted on 11/1/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/28/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator was cleaning dishes using a chlorine/detergent mixture. Educated Operators on wash, rinse and sanitize method and demonstrated proper mixing concentration of chlorine as a sanitizer. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs ere stored in the refrigerator directly above a bottled soda. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored next to clean paella pans. Operator moved to proper storage. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had blank forms and stated will have all staff and interns sign. Warning
Food safety inspection conducted on 8/28/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 3/15/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front hand wash sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at cook line blocked by shelving and glass storage container.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cook line.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site
Food safety inspection conducted on 3/15/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).