DirtyFLRestaurant Inspection Data

AMERICAN HOUSE BONITA SPRINGS PHASE III

27301 Foster Lane
Florida, 34135
Lee County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/31/2025

Inspection #: Visit ID: 8870114

  • 22-20-5:Basic - Accumulation of red/blackmold-like substance in the interior of the ice machine/bin, primarily on the right side of the interior deflector and on the right wall of the interior bin. Ice chute on the soda dispenser had black slimy build-up.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above clean dish shelving water stained.
  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Wash temperature gauge on the dish machine damaged and inoperable.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall vent under the deli slicer in the prep area had a heavy dust build-up.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. A chub of raw ground beef was stored directly on top of ready to eat roast beef slices in the walk-in cooler. Employee moved raw item to proper storage hierarchy for food safety. Corrected On-Site

Inspection Date: 8/23/2024

Inspection #: Visit ID: 8770768

  • 12B-01-4:Basic - Employee eating bacon while preparing food.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Heavy build-up on fan guards in the walk-in cooler. Fan guards should be maintained clean in order to avoid contamination of food.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed manual dicer, stored as clean, with encrusted food debris in the blades.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle containing green liquid below the slicer and bottles containing yellowish liquid and a green liquid below the sink at the dish machine. Repeat from 10-30-23 and 3-8-24. Repeat Violation

Inspection Date: 3/8/2024

Inspection #: Visit ID: 8539421

  • 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Food handler observed chewing gum while preparing salads in the prep area.
  • 08B-38-4:Basic - Food stored on floor in the walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drip pan at the soda dispensing machine contained black mold-like build-up.
  • 08B-12-5:Basic - Stored food not covered. Salads on baker rack in the walk-in cooler uncovered. Employee placed sheet tray on top. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall vent cover under the slicer observed to have heavy dust build-up.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Vegetable chopper, stored as clean in the prep area, contained food debris on the blades. Soda machine ice chute contained heavy black mold-like build-up. Interior deflector of the large ice machine contained black, mold-like buildup.
  • 41-17-4:Intermediate - Spray bottle containing green toxic substance sitting next to the deli slicer and one bottle containing a yellowish substance at the three-compartment sink not labeled as to the contents. Inspector placed bottles on Chef's desk to remove from the food area. (Chef not in today.) Repeat violation from 10/30/23. Repeat Violation Admin Complaint

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8371236

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink was stored on a prep surface on the cook line.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in the unisex restroom.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back exterior of the soda machine ice chute had heavy mold-like build-up.
  • 08B-12-5:Basic - Stored food not covered. Slices of apple pie on a baker's rack not covered in the walk-in cooler.
  • 41-07-4:High Priority - Container of medicine improperly stored. Bottle of Magnesium supplement observed stored commingled with food on the cook line.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands at the dishwashing machine.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee was cutting hard-boiled eggs for egg salad with their bare hands. Chef had employee stop and wash their hands and don gloves before continuing food preparation.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken breasts in a metal pan were stored directly on top of raw bacon in the walk-in cooler
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roast Beef, cooked potatoes, chicken noodle soup in the walk-in cooler with no date marking and Operator stated all were prepped yesterday.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled, stored next to the slicer.