YACHT CLUB RESTAURANT
YACHT CLUB RESTAURANT in BOCA RATON has 7 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections show improving food safety practices.
2425 Maya Palm Drive East
Boca Raton, Florida, 33432
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 9/3/2025
Inspection #: Visit ID: 13498754
- N/A:No Violations Were Observed
Inspection Date: 8/20/2025
Inspection #: Visit ID: 10906485
- 14-11-5:Basic - Equipment in poor repair. Cracked plastic containers near storage area Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One dented can of pumpkin in dry storage Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 0). Ran multiple times. Advised to set up triple sink to sanitize. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
Inspection Date: 12/19/2024
Inspection #: Visit ID: 8862574
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (122F - Hot Holding) in warmer on cook line in gazebo kitchen. In unit less than four hours. Reheated to 165F **Corrective Action Taken**
Inspection Date: 8/16/2024
Inspection #: Visit ID: 8737810
Inspection Date: 10/17/2023
Inspection #: Visit ID: 8476052
- 16-62-1:Intermediate - Observed: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide Priority: Intermediate
Inspection Date: 8/17/2023
Inspection #: Visit ID: 8358945
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 live small flying insects landing on mixer paddle and whisk hanging over the sushi station in the kitchen. Approximately 20 live flies landing on the walls in the sushi/pastry prep area in the kitchen.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In walk in cooler #1, ROP lamb chops labeled 8/9 and ham labeled 8/11. Items were removed from the packaging. Corrected On-Site
Inspection Date: 8/17/2023
Inspection #: Visit ID: 8475590
- N/A:No Violations Were Observed