YACHT CLUB RESTAURANT

YACHT CLUB RESTAURANT in BOCA RATON has 7 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 7 reports on file

2425 Maya Palm Drive East

Boca Raton, Florida, 33432

Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 7 health inspection reports

All Inspection Reports

9/3/2025· 6mo ago

Visit ID: 13498754

Met Inspection Standards

N/A:No Violations Were Observed

8/20/2025· 6mo ago

Visit ID: 10906485

Follow-up Inspection Required

2 high, 1 int, 1 basic

14-11-5:Basic - Equipment in poor repair. Cracked plastic containers near storage area Warning
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One dented can of pumpkin in dry storage Warning
22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 0). Ran multiple times. Advised to set up triple sink to sanitize. Warning
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

12/19/2024· 1y 2mo ago

Visit ID: 8862574

Met Inspection Standards

1 high

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (122F - Hot Holding) in warmer on cook line in gazebo kitchen. In unit less than four hours. Reheated to 165F **Corrective Action Taken**

8/16/2024· 1y 6mo ago

Visit ID: 8737810

Met Inspection Standards

1 int, 1 basic

29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cook line.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

10/17/2023· 2y 4mo ago

Visit ID: 8476052

Met Inspection Standards

1 int

16-62-1:Intermediate - Observed: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide Priority: Intermediate

8/17/2023· 2y 6mo ago

Visit ID: 8358945

Facility Temporarily Closed

1 high, 1 int

35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 live small flying insects landing on mixer paddle and whisk hanging over the sushi station in the kitchen. Approximately 20 live flies landing on the walls in the sushi/pastry prep area in the kitchen.
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In walk in cooler #1, ROP lamb chops labeled 8/9 and ham labeled 8/11. Items were removed from the packaging. Corrected On-Site

8/17/2023· 2y 6mo ago

Visit ID: 8475590

Met Inspection Standards

N/A:No Violations Were Observed