THE VINE CAFE
Federal Highway
Boca Raton, Florida, 33432
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/8/2025
Inspection #: Visit ID: 8887936
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in ROP bag Instructed operator to cut open bag Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth buckets on floor throughout kitchen Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. raw shell eggs over Greek yogurt in bottom flip top cooler Removed Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (96-111F - Hot Holding); cooked red beans (92F - Hot Holding) in steam table. Out less than Four hours. Water level low and items double panned. Reheated to 165F. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles with cleaning solution stored next to avocados on bottom shelf. Removed Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee Rinsing items In Hand sink at front coffee station. Educated on site.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips for sanitizer buckets
Inspection Date: 9/16/2024
Inspection #: Visit ID: 8887635
- N/A:No Violations Were Observed
Inspection Date: 9/12/2024
Inspection #: Visit ID: 8723667
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked brown rice (44F - Cooling); cooked white rice (44F - Cooling) bottom of flip top cooler. Not prepped or portioned today. In unit over four hours. Food did not cool to 41F within 6 hours. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken not commercially packaged over raw salmon filet in two door freezer Removed Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked brown rice (44F - Cooling); cooked white rice (44F - Cooling) bottom of flip top cooler. Not prepped or portioned today. In unit over four hours. Food did not cool to 41F within 6 hours. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. chicken salad (45F - Cooling); in top of flip top cooler. Per operator food item Made over four hours ago at 7 am. Food did not reach 41F within 4 hours. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. goat cheese (49F - Cold Holding); tuna salad (45F - Cold Holding); goat cheese (49F - Cold Holding); mozzarella (50F - Cold Holding) top portion of flip top cooler. Not prepped or portioned today. In unit over four hours. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. goat cheese (49F - Cold Holding); tuna salad (45F - Cold Holding); goat cheese (49F - Cold Holding); mozzarella (50F - Cold Holding) top portion of flip top cooler. Not prepped or portioned today. In unit over four hours. Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. chicken salad (45F - Cooling); in top of flip top cooler. Per operator food item Made over four hours ago at 7 am. Food did not reach 41F within 4 hours. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At triple sink blocked by garbage can and rolling cart. Removed. Corrected On-Site Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Inspection Date: 4/3/2024
Inspection #: Visit ID: 8637080
- N/A:No Violations Were Observed