DirtyFLRestaurant Inspection Data

THE OLIVE GARDEN 1081

THE OLIVE GARDEN 1081 maintains a 3.9/5 food safety rating based on 8 health department inspections in BOCA RATON. Recent inspections show improving food safety practices.

Powerline Road
Boca Raton, Florida, 33433
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/22/2025

Inspection #: Visit ID: 13548765

  • N/A:No Violations Were Observed

Inspection Date: 10/14/2025

Inspection #: Visit ID: 10923404

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with dust above ice machine. Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above ready to eat onions in walk in cooler. Raw chicken stored above squeeze container of garlic butter in cook line reach in. Operator reorganized. Corrected On-Site Warning

Inspection Date: 6/16/2025

Inspection #: Visit ID: 10855823

  • N/A:No Violations Were Observed

Inspection Date: 6/9/2025

Inspection #: Visit ID: 10855186

  • 14-12-4:Basic - Utensils in poor condition. Clean tongs stored above triple sink heavily melted. Operator discarded. Corrected On-Site Repeat Violation Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning

Inspection Date: 5/28/2025

Inspection #: Visit ID: 10783497

  • 14-11-5:Basic - Equipment in poor repair, heat lamp on cook line rusty.
  • 23-03-4:Basic - Nonfood-contact surface soiled with mold like substance, walk in cooler out side doors and walls. Mold like substance on food storage containers.
  • 14-12-4:Basic - Utensils in poor condition, rubber spatulas burnt and chipped in dish area. Operator discarded rubber spatulas. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. See stop sale. Spicy Meat sauce 47F @ 2:52, chef states cooling overnight. Sauce hot held on cook line, removed at end of the night and placed in walk in cooler.
  • 03G-48-2:High Priority - Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. Operator not able to provide inspector with a HACCP plan. Operator provided proof of HACCP plan on computer at end of inspection. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Spicy meat sauce.

Inspection Date: 2/18/2025

Inspection #: Visit ID: 8737654

  • N/A:No Violations Were Observed

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8532222

  • N/A:No Violations Were Observed

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8358781

  • N/A:No Violations Were Observed