DirtyFLRestaurant Inspection Data

SAND WEDGES

With 5 documented inspections, SAND WEDGES in BOCA RATON has achieved a 3.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 11 months ago · 5 reports on file

3650 Club Place
Boca Raton, Florida, 33496
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

4/16/2025· 11mo ago

Visit ID: 8848554

Met Inspection Standards

1 high, 1 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in the kitchen. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink on splitter added to mop sink faucet. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in the basin of the hand sink in the kitchen. Warning

8/2/2024· 1y 7mo ago

Visit ID: 8724182

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard soiled

12/8/2023· 2y 3mo ago

Visit ID: 8568646

Met Inspection Standards
  • N/A:No Violations Were Observed

12/7/2023· 2y 3mo ago

Visit ID: 8486399

Follow-up Inspection Required

1 high, 4 int

  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Unable to provide at time of inspection Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide at time of inspection Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packing deli meats using ROP to be held longer than 48 hours. Provided special Processes to operator. Warning

8/29/2023· 2y 6mo ago

Visit ID: 8345583

Met Inspection Standards
  • N/A:No Violations Were Observed