SAND WEDGES
3650 Club Place
Boca Raton, Florida, 33496
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/16/2025
Inspection #: Visit ID: 8848554
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in the kitchen. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink on splitter added to mop sink faucet. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in the basin of the hand sink in the kitchen. Warning
Inspection Date: 8/2/2024
Inspection #: Visit ID: 8724182
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard soiled
Inspection Date: 12/8/2023
Inspection #: Visit ID: 8568646
- N/A:No Violations Were Observed
Inspection Date: 12/7/2023
Inspection #: Visit ID: 8486399
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Unable to provide at time of inspection Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide at time of inspection Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packing deli meats using ROP to be held longer than 48 hours. Provided special Processes to operator. Warning
Inspection Date: 8/29/2023
Inspection #: Visit ID: 8345583
- N/A:No Violations Were Observed