DirtyFLRestaurant Inspection Data

ROBOLI RESTAURANT ITALIANO

With 6 documented inspections, ROBOLI RESTAURANT ITALIANO in BOCA RATON has achieved a 2.3/5 food safety rating. Recent inspections show improving food safety practices.

2901 Clint Moore Road
Boca Raton, Florida, 33496
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/1/2025

Inspection #: Visit ID: 10937597

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease or food debris. Repeat Violation
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch dirty apron and then proceeded to grab clean plate without washing hands. Discussed with operator. Employee washed hands. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler across from fryer cheese (46F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator added ice to cheese. Observed in salad station cooler salad station cooler; shredded lettuce (47F);. Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed below to quick chill in flip top cooler. **Corrective Action Taken**

Inspection Date: 3/14/2025

Inspection #: Visit ID: 8833005

  • 08B-38-4:Basic - Buckets of marinara sauce on floor in walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters heavily soiled with grease and food debris.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at pizza station. Operator stored properly. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed at dry storage area 2 cans of tomato sauce dented. See stop sale
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Pepsi cooler Raw calamari over broccoli. Operator stored properly. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken breast (101F - Hot Holding) stored on top of counter. Food held out of temperature for less than 4 hours. Operator placed into oven to reheat to 165F or higher. **Corrective Action Taken**

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8832826

  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Broken hydraulic closer at back door Warning - From follow-up inspection 2024-07-19: Next unannounced **Time Extended**

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8730913

  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Broken hydraulic closer at back door Warning
  • 36-34-5:Basic - Vents soiled with accumulated dust. Observed above cook line Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. left side flip top: feta (52F); ricotta (54F); cheese (54F); cooked eggplant (52F); fresh mozzarella (49F). Operator states items have been in unit for approximately 3 hours. Operator moved items to walk in freezer to quick chill **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at time of inspection Warning

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8504934

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at 3 door low top in prep area
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Pan of various chemicals stored above prep table. Operator stored properly Corrected On-Site

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8352163

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer 0
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef touched cooked chicken without gloves while
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 47°f Lasagne 46°f. Items removed to Walk In freezer **Corrective Action Taken**