DirtyFLRestaurant Inspection Data

INDIAN HARVEST

INDIAN HARVEST in BOCA RATON has 8 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 8 reports on file

500 VIA DE PALMAS STE 79

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 8 health inspection reports

All Inspection Reports

8/15/2025· 6mo ago

Visit ID: 13491343

Met Inspection Standards
  • N/A:No Violations Were Observed

8/13/2025· 7mo ago

Visit ID: 10878606

Follow-up Inspection Required

3 high, 2 int

  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef cutting cilantro with barehands Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (56F - Cold Holding); yogurt (56F - Cold Holding); cottage cheese (60F - Cold Holding); in second bane Marie on cook line. Not prepped or portioned today. In unit less than four hours. Placed back into cooler **Corrective Action Taken** Repeat Violation Admin Complaint
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200++ppm) spray bottle at dish machine. Advised chef to add more water **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rolling table blocking hand sink on cook line Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice machine hose in hand sink Warning

1/30/2025· 1y 1mo ago

Visit ID: 10768558

Met Inspection Standards
  • N/A:No Violations Were Observed

1/29/2025· 1y 1mo ago

Visit ID: 8831870

Follow-up Inspection Required

4 high, 2 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitcen Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked Chicken onions and lentils in walk in cooler made on Monday. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor in dry storage One live roach on floor on cook line in kitchen Roaches killed and removed **Corrective Action Taken** Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked cauliflower (48F - Cold Holding); cooked potatoes (48F - Cold Holding); cooked vegtables (46F - Cold Holding); samosas (46F - Cold Holding); in walk in cooler on the right. Not prepped or portioned today. In unit over four hours. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked cauliflower (48F - Cold Holding); cooked potatoes (48F - Cold Holding); cooked vegtables (46F - Cold Holding); samosas (46F - Cold Holding); in walk in cooler on the right. Not prepped or portioned today. In unit over four hours. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. On cook line blocked by cart Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dish machine Warning

7/17/2024· 1y 7mo ago

Visit ID: 8739260

Met Inspection Standards

1 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At triple sink

10/26/2023· 2y 4mo ago

Visit ID: 8535926

Met Inspection Standards
  • N/A:No Violations Were Observed

10/25/2023· 2y 4mo ago

Visit ID: 8438387

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over triple sink in kitchen Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken Shrimp Fish Lamb thawing room temperature Warning
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Grocery bag storing frozen chicken Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onion (54F - Cold Holding); chicken (50F - Cold Holding); lamb (50F - Cold Holding); chicken (50F - Cold Holding) in flip top reach in cooler at end of cook line. Operator states food not prepped or portioned. Removed from unit an hour prior. Chef states unit was unplugged to clean for approx 20 min. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rolling cart at cook line blocking hand sink Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Three spray bottles at dish machine Warning

7/6/2023· 2y 8mo ago

Visit ID: 8360602

Met Inspection Standards

2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the walk in cooler, a small bowl was being used to dispense rice. Item was removed. Corrected On-Site
  • 24-14-4:Basic - Clean utensils stored between equipment. On the cookline, two knives stored between flip top coolers. Employee moved Corrected On-Site