INDIAN HARVEST
500 VIA DE PALMAS STE 79
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 1/30/2025
Inspection #: Visit ID: 10768558
- N/A:No Violations Were Observed
Inspection Date: 1/29/2025
Inspection #: Visit ID: 8831870
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitcen Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked Chicken onions and lentils in walk in cooler made on Monday. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor in dry storage One live roach on floor on cook line in kitchen Roaches killed and removed **Corrective Action Taken** Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked cauliflower (48F - Cold Holding); cooked potatoes (48F - Cold Holding); cooked vegtables (46F - Cold Holding); samosas (46F - Cold Holding); in walk in cooler on the right. Not prepped or portioned today. In unit over four hours. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked cauliflower (48F - Cold Holding); cooked potatoes (48F - Cold Holding); cooked vegtables (46F - Cold Holding); samosas (46F - Cold Holding); in walk in cooler on the right. Not prepped or portioned today. In unit over four hours. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. On cook line blocked by cart Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dish machine Warning
Inspection Date: 7/17/2024
Inspection #: Visit ID: 8739260
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At triple sink
Inspection Date: 10/26/2023
Inspection #: Visit ID: 8535926
- N/A:No Violations Were Observed
Inspection Date: 10/25/2023
Inspection #: Visit ID: 8438387
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over triple sink in kitchen Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken Shrimp Fish Lamb thawing room temperature Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Grocery bag storing frozen chicken Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onion (54F - Cold Holding); chicken (50F - Cold Holding); lamb (50F - Cold Holding); chicken (50F - Cold Holding) in flip top reach in cooler at end of cook line. Operator states food not prepped or portioned. Removed from unit an hour prior. Chef states unit was unplugged to clean for approx 20 min. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rolling cart at cook line blocking hand sink Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Three spray bottles at dish machine Warning
Inspection Date: 7/6/2023
Inspection #: Visit ID: 8360602
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the walk in cooler, a small bowl was being used to dispense rice. Item was removed. Corrected On-Site
- 24-14-4:Basic - Clean utensils stored between equipment. On the cookline, two knives stored between flip top coolers. Employee moved Corrected On-Site