INDIAN HARVEST
500 VIA DE PALMAS STE 79
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/26/2023
Inspection #: Visit ID: 8535926
- N/A:No Violations Were Observed
Inspection Date: 10/25/2023
Inspection #: Visit ID: 8438387
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over triple sink in kitchen Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken Shrimp Fish Lamb thawing room temperature Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Grocery bag storing frozen chicken Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onion (54F - Cold Holding); chicken (50F - Cold Holding); lamb (50F - Cold Holding); chicken (50F - Cold Holding) in flip top reach in cooler at end of cook line. Operator states food not prepped or portioned. Removed from unit an hour prior. Chef states unit was unplugged to clean for approx 20 min. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rolling cart at cook line blocking hand sink Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Three spray bottles at dish machine Warning
Inspection Date: 7/6/2023
Inspection #: Visit ID: 8360602
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the walk in cooler, a small bowl was being used to dispense rice. Item was removed. Corrected On-Site
- 24-14-4:Basic - Clean utensils stored between equipment. On the cookline, two knives stored between flip top coolers. Employee moved Corrected On-Site