DUNKIN DONUTS/ BASKIN ROBBINS
Federal Highway
Boca Raton, Florida, 33432
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/30/2025
Inspection #: Visit ID: 10767329
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed and rinsed soiled utensils at triple sink and then cleaned coffee maker and then handled clean utensils and unwrapped single service articles to scoop ice and prepare drinks for customers without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At drawers under make top; cooked chicken (49F - Cold Holding). At front counter low boy; milk (47F - Cold Holding). Operator stated items not prepared or portioned today, held out of temperature control for less than 2 hours, moved to walk in cooler. **Corrective Action Taken**
Inspection Date: 1/8/2025
Inspection #: Visit ID: 10753882
- N/A:No Violations Were Observed
Inspection Date: 1/6/2025
Inspection #: Visit ID: 10752358
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handle's telephone then handles clean utensils without washing hands first. Advised employee who washed hands Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 01, 2024 Operator renewed during inspection Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At Front Counter Reach-in Cooler; slice cheese (49F - Cooling); sausages (47F - Cooling); cooked eggs (47F - Cooling); chorizo (47F - Cooling); ham croissant (47F - Cooling); cooked chicken (47F - Cooling); omelet bacon bite (49F - Cooling) Per operator all products mentioned cooling since 5am at 10:00am Per operator items were portioned and placed in cooler for five hours Items did not reach 41F within four hours. See stop sale Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter; milk (50F - Cold Holding) Per operator not prepared or portioned today Per operator item held on counter for approximately an hour Operator moved to cooler **Corrective Action Taken** Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At Front Counter Reach-in Cooler; slice cheese (49F - Cooling); sausages (47F - Cooling); cooked eggs (47F - Cooling); chorizo (47F - Cooling); ham croissant (47F - Cooling); cooked chicken (47F - Cooling); omelet bacon bite (49F - Cooling)Per operator all products mentioned cooling since 5am at 10:00am Per operator items were portioned and placed in cooler for five hours Items did not reach 41F within four hours. See stop sale Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Inspection Date: 2/15/2024
Inspection #: Visit ID: 8353219
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with poster.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.provided operator with form.