DE NOVO DELI
980 N FEDERAL HWY STE 115
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 12/19/2023
Inspection #: Visit ID: 8531765
- N/A:No Violations Were Observed
Inspection Date: 10/20/2023
Inspection #: Visit ID: 8478411
- N/A:No Violations Were Observed
Inspection Date: 10/20/2023
Inspection #: Visit ID: 8478902
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing at room temperature Placed in cooler Corrected On-Site Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee observed cutting ready to lettuce with barehands. Employee our gloves on. **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary and chlorine Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP on site Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed to operator Warning
Inspection Date: 8/21/2023
Inspection #: Visit ID: 8363023
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On the cook line, raw sausage was stored over the meatloaf. The sausage was moved to the lower shelf. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning