DirtyFLRestaurant Inspection Data

DE NOVO DELI

With 6 documented inspections, DE NOVO DELI in BOCA RATON has achieved a 4.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1y 6mo ago · 6 reports on file

980 N FEDERAL HWY STE 115

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

9/10/2024· 1y 6mo ago

Visit ID: 8827381

Met Inspection Standards
  • N/A:No Violations Were Observed

7/12/2024· 1y 8mo ago

Visit ID: 8741429

Follow-up Inspection Required

2 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Monday July 8 Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

12/19/2023· 2y 2mo ago

Visit ID: 8531765

Met Inspection Standards
  • N/A:No Violations Were Observed

10/20/2023· 2y 4mo ago

Visit ID: 8478411

Met Inspection Standards
  • N/A:No Violations Were Observed

10/20/2023· 2y 4mo ago

Visit ID: 8478902

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing at room temperature Placed in cooler Corrected On-Site Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee observed cutting ready to lettuce with barehands. Employee our gloves on. **Corrective Action Taken** Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary and chlorine Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP on site Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed to operator Warning

8/21/2023· 2y 6mo ago

Visit ID: 8363023

Follow-up Inspection Required

1 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On the cook line, raw sausage was stored over the meatloaf. The sausage was moved to the lower shelf. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning