CUT 5
Food safety records indicate CUT 5 in BOCA RATON has 3 inspections with a 2.6/5 overall rating. Recent inspections show improving food safety practices.
9500 SAUVIGNON PARKWAY, BOCA RATON 33496
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 1/19/2024
Inspection #: Visit ID: 8580004
- N/A:No Violations Were Observed
Inspection Date: 12/21/2023
Inspection #: Visit ID: 8579873
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed Corrected On-Site Repeat Violation Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling lettuce while preparing cold wrap with bare hands. Discussed with operator. Operator instructed employee to put on gloves **Corrective Action Taken** Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine tested twice at less than 160F. Instructed operator to manual sanitize using triple sink. Operator called for service **Corrective Action Taken** Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Raw salmon intended to be used for sushi does not have proper parasite destruction. Operator spoke with distributor, states salmon was sent in error from intended product. Operator will fully cook **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored above ready to eat lettuce in cook line cooler. Operator reorganized Corrected On-Site Warning
Inspection Date: 10/4/2023
Inspection #: Visit ID: 8349450
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed Corrected On-Site
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Repeat Violation
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Raw Beef date marked 9-23.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above cooked brisket in drawers under grill unit. Operator reorganized Corrected On-Site Repeat Violation
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed and provided big 6
- 01C-03-4:Intermediate - Mussel tags not marked with last date served.