DirtyFLRestaurant Inspection Data

COPPERFISH KITCHEN

5250 TOWN CENTER CIR #143

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8471671

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On drying rack Removed Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powder sugar container
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Four cans of yellow peppers in dry storage
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils water on cook line 78F

Inspection Date: 8/14/2023

Inspection #: Visit ID: 8343994

  • 08B-38-4:Basic - Food stored on floor. In the walk in freezer, meat stored on the floor. Meat was not delivered today. Chef moved the meat to the shelf. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, crab soup (44-45F - Cooling). The soup was prepared yesterday and was cooling overnight. The soup was discarded. See Stop Sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, crab soup (44-45F - Cooling). The soup was prepared yesterday and was cooling overnight. The soup was discarded. See Stop Sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the bar in the bar caddy, blue cheese stuffed olives (53F - Cold Holding). The olives were in the caddy at room temperature. The olives were removed to the lower cooler to chill and cold hold. **Corrective Action Taken**