CHINA ONE
1285 West Palmetto Park Road
Boca Raton, Florida, 33486
Old Floresta
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/28/2023
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Can used as scoop in rice Bowl as scoop in rice
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen
- 08B-38-4:Basic - Food stored on floor. In walk in cooler In walk in freezer
- 25-32-4:Basic - Reuse of single-service or single-use articles. Make shift scoop in rice
- 08B-12-5:Basic - Stored food not covered. Walk in freezer
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0 ppm); Sushi station. Remade Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. eggs (80F - Cold Holding); over flip top cooler. Operator states eggs out for over four hours.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. eggs (80F - Cold Holding); over flip top cooler. Operator states eggs out for over four hours.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by several buckets
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice chicken egg rolls Sent to operator
Food safety inspection conducted on 9/28/2023 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/16/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/15/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the rice cooker on the cookline, a pint sized container was being used to dispense the rice and was stored in cooker. The item was removed. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler, cooked pork (50F - Cold Holding); cooked chicken (50F - Cold Holding). The item were stored in the cooler less than 2 hours. The items were returned to the walk in cooler to chill and cold hold. **Corrective Action Taken** Warning
Food safety inspection conducted on 8/15/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).