DirtyFLRestaurant Inspection Data

CHINA ONE

1285 West Palmetto Park Road
Boca Raton, Florida, 33486
Old Floresta
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/12/2025

Inspection #: Visit ID: 8847537

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in sushi cooler
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. egg rolls (47-51F - Cooling) in walk in cooler. Not prepped or portioned today. In unit over four hours. At this rate food did not cool to 41F within 6 hours.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching unclean dishes in triple sink and went into walk in cooler to grab food containers without washing hands in between.
  • 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Mop water observed on ground outside behind establishment Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over mushrooms and tofu bottom of one door reach in cooler beginning of cook line. Removed Repeat Violation Admin Complaint
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork walk in freezer. Items not commercially packaged.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. egg rolls (47-51F - Cooling) in walk in cooler. Not prepped or portioned today. In unit over four hours. At this rate food did not cool to 41F within 6 hours.

Inspection Date: 8/1/2024

Inspection #: Visit ID: 8784106

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in freezer
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones with dry storage food items on shelf
  • 14-11-5:Basic - Equipment in poor repair. Two Cracked plastic containers over triple sink
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Outside walk in cooler
  • 08B-12-5:Basic - Stored food not covered. Walk in cooler One door reach in freezer at kitchen entry way
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm); remade Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar Labeled Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over oyster sauce walk In cooler Removed Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp walk in cooler Raw chicken over raw eggs walk in cooler Removed Corrected On-Site** Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef cracked raw shell eggs with gloves and immediately handled clean cooking equipment to cook. Gloves changed hands washed.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards over triple sink

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8473723

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Can used as scoop in rice Bowl as scoop in rice
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen
  • 08B-38-4:Basic - Food stored on floor. In walk in cooler In walk in freezer
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Make shift scoop in rice
  • 08B-12-5:Basic - Stored food not covered. Walk in freezer
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0 ppm); Sushi station. Remade Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. eggs (80F - Cold Holding); over flip top cooler. Operator states eggs out for over four hours.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. eggs (80F - Cold Holding); over flip top cooler. Operator states eggs out for over four hours.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by several buckets
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice chicken egg rolls Sent to operator

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8472943

  • N/A:No Violations Were Observed

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8382543

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the rice cooker on the cookline, a pint sized container was being used to dispense the rice and was stored in cooker. The item was removed. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler, cooked pork (50F - Cold Holding); cooked chicken (50F - Cold Holding). The item were stored in the cooler less than 2 hours. The items were returned to the walk in cooler to chill and cold hold. **Corrective Action Taken** Warning