CASA DANGELO BOCA RATON
With 6 documented inspections, CASA DANGELO BOCA RATON in BOCA RATON has achieved a 3.7/5 food safety rating. Recent inspections indicate some food safety concerns.
171 East Palmetto Park Road
Boca Raton, Florida, 33432
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 11/12/2025
Inspection #: Visit ID: 13572408
- 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, or dust in kitchen. Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately five dead roaches under stairs leading to dry storage room. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal water bottle stored on shelf next to plates above flip top cooler at cookline. Operator removed. Corrected On-Site Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating a piece of pasta from pan of pasta in kitchen, while panning pasta. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water at cookline and under hand sink in kitchen. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Operator posted sign. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets at reach in coolers opposite cookline in kitchen. Warning
- 29-11-4:Basic - Water leaking from pipe and faucet at hand sink opposite triple sink in kitchen. Warning
- 12A-28-4:High Priority - Employee touched and adjusted hat with bare hands and then donned new gloves and handled cleaned food utensils without washing hands in kitchen. Warning
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee take and eat a piece of pasta from pan of pasta, while panning pasta, with gloved hands in kitchen and then handled clean utensils without handwashing. Warning
- 14-86-1:High Priority - Non-food grade towel used in direct contact with cut romaine at reach in coolers opposite cookline in kitchen. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed ice bagged in non food grade bags and stored in container in direct contact with scallops in the reach in cooler in kitchen. Warning
Inspection Date: 11/5/2025
Inspection #: Visit ID: 10880735
- 36-34-5:Basic - Ceiling/ceiling tiles/vents in the kitchen are soiled with dust.
Inspection Date: 3/5/2025
Inspection #: Visit ID: 8867633
- N/A:No Violations Were Observed
Inspection Date: 8/21/2024
Inspection #: Visit ID: 8783462
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork in standing water Tripe at room temperature
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over mushrooms and tomatoes on cook line drawer Raw tuna over cut vegetables one door cooler end of cook line Removed Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Unable to provide
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar
Inspection Date: 5/1/2024
Inspection #: Visit ID: 8468388
Inspection Date: 8/9/2023
Inspection #: Visit ID: 8381825
- N/A:No Violations Were Observed