CASA DANGELO BOCA RATON

With 6 documented inspections, CASA DANGELO BOCA RATON in BOCA RATON has achieved a 3.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 6 reports on file

171 East Palmetto Park Road

Boca Raton, Florida, 33432

Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

11/12/2025· 4mo ago

Visit ID: 13572408

Met Inspection Standards

4 high, 8 basic

36-34-5:Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, or dust in kitchen. Warning
35A-03-4:Basic - Dead roaches on premises. Observed approximately five dead roaches under stairs leading to dry storage room. Warning
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal water bottle stored on shelf next to plates above flip top cooler at cookline. Operator removed. Corrected On-Site Warning
12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating a piece of pasta from pan of pasta in kitchen, while panning pasta. Warning
36-22-4:Basic - Floor area(s) covered with standing water at cookline and under hand sink in kitchen. Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Operator posted sign. Corrected On-Site Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets at reach in coolers opposite cookline in kitchen. Warning
29-11-4:Basic - Water leaking from pipe and faucet at hand sink opposite triple sink in kitchen. Warning
12A-28-4:High Priority - Employee touched and adjusted hat with bare hands and then donned new gloves and handled cleaned food utensils without washing hands in kitchen. Warning
12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee take and eat a piece of pasta from pan of pasta, while panning pasta, with gloved hands in kitchen and then handled clean utensils without handwashing. Warning
14-86-1:High Priority - Non-food grade towel used in direct contact with cut romaine at reach in coolers opposite cookline in kitchen. Warning
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed ice bagged in non food grade bags and stored in container in direct contact with scallops in the reach in cooler in kitchen. Warning

11/5/2025· 4mo ago

Visit ID: 10880735

Met Inspection Standards

1 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents in the kitchen are soiled with dust.

3/5/2025· 1y ago

Visit ID: 8867633

Met Inspection Standards

N/A:No Violations Were Observed

8/21/2024· 1y 6mo ago

Visit ID: 8783462

Met Inspection Standards

1 high, 2 int, 1 basic

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork in standing water Tripe at room temperature
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over mushrooms and tomatoes on cook line drawer Raw tuna over cut vegetables one door cooler end of cook line Removed Corrected On-Site
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Unable to provide
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar

5/1/2024· 1y 10mo ago

Visit ID: 8468388

Met Inspection Standards

1 int, 1 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. End of cook line
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Unable to provide

8/9/2023· 2y 7mo ago

Visit ID: 8381825

Met Inspection Standards

N/A:No Violations Were Observed