AMERICAN SOCIAL BOCA RATON
Plaza Real
Boca Raton, Florida, 33432
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/19/2023
High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados contain stickers
- 08B-12-5:Basic - Stored food not covered. Walk in freezer goat cheese
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. On cook line
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken wings (50F - Cooling); in walk in cooler. Not prepped or portioned. In unit overnight. In large plastic container. Food did not reach 41F within 6 hours.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on cook line using cellphone with gloves. Employee changed gloves and began handling food. No hand washing in between. Educated on site. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken wings (50F - Cooling); in walk in cooler. Not prepped or portioned. In unit overnight. In large plastic container. Food did not reach 41F within 6 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked mushrooms (64F - Cold Holding); cooked onions (64F - Cold Holding); on cook line. Not prepped or portioned out. Out for less than Four hours. Operator decided to use TPHC. Time marked. Form sent to operator. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spray bottles in hand sink at beverage area outside kitchen Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Unable to provide
- 01C-03-4:Intermediate - oyster tags not marked with last date served.
Food safety inspection conducted on 10/19/2023 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).
Inspection on 7/28/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the service bar, cheese stuffed olives (65F - Cold Holding). The item was being held at room temperature for less than 4 hours. The item was placed on ice to chill and cold hold. **Corrective Action Taken**
Food safety inspection conducted on 7/28/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).