SISTERS ITALIAN AMERICAN RESTAURANT
480 E RAILROAD AVE
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers stacked with no airflow. Operator placed the containers on the side to allow airflow. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at Make Table. Operator placed the wet wiping cloth back in sanitizer solution. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed scratch pads at ware washing area handwash sink. Operator removed the items. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/14/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/17/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed vacuum package fish thawed at Make Table. Operator removed from vacuum package. Corrected On-Site
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed flour container exposed to splash at handwash sink due to open lid of the flour container. Operator closed the lid. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed food container on the floor at Walk in Cooler. Operator removed the food item off the floor. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. Operator placed the utensils above on shelf. Corrected On-Site
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping hands on soiled apron at kitchen and then touching clean utensils. Educated the employee to compliance by washing hands. Corrected On-Site
Food safety inspection conducted on 1/17/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 4/5/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the door handles at multiple equipment. Operator cleaned the handles. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee at cookline. Educated the employee.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed food item on the floor in a tray not 6 inches off the floor at Walk in Cooler. Operator placed the food item off the floor at shelf. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/5/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/7/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned the exterior of Dish Machine. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone at make table cutting board. Operator removed the cell phone to a safe location. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw eggs over flour dough at Walk in Cooler. Operator removed the raw shell eggs to a safe locations on the bottom shelf at Walk in Cooler. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed flour container blocking kitchen handwash sink. Operator removed the flour container from blocking the handwash sink. Corrected On-Site
Food safety inspection conducted on 12/7/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).