DirtyFLRestaurant Inspection Data

SCARPAS COASTAL

Based on 6 health inspections, SCARPAS COASTAL in BOCA GRANDE has earned a 2.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 6 reports on file

321 Park Avenue
Florida, 33921
Lee County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

3/19/2026· 4w ago

Visit ID: 13553083

Met Inspection Standards

1 high, 1 int, 4 basic

  • 12B-13-4:Basic - Closed employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage next to food items served to the public at Reach in Freezer. Operator removed the beverage to the proper location. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with multiple cuts and stained.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone at prep table. Operator removed the cell phone. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple wet containers stacked at dish shelf. Operator placed the containers on the side to allow airflow. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed multiple raw seafood items over vegetables at Reach in Drawers. Operator switched the food items. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

10/17/2025· 6mo ago

Visit ID: 10928856

Met Inspection Standards

2 int, 1 basic

  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws not wrapped at bar counter. Educated the operator.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on multiple soda guns at bar. Operator cleaned the soda guns. Corrected On-Site

5/2/2025· 11mo ago

Visit ID: 10761926

Met Inspection Standards

1 high, 1 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handle at interior Walk in Cooler. Operator cleaned the handle. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed multiple employee food item at interior Walk in Cooler not identified or segregated from other foods to serve to customers. Operated segregated and labeled employee food items in a container. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed fluorescent light bulbs not shielded at exterior entrance of Walk in Cooler.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed butane bottle on top of shelf next to food items by kitchen handwash sink. Operated removed the butane to a proper shelf with other chemicals. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping water from a container. Repeat Violation

1/17/2025· 1y 2mo ago

Visit ID: 8772989

Met Inspection Standards

2 high, 3 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at back exterior of establishment. Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk not date marked at Reach in Cooler. Operator date marked the food item. Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple fry baskets blocking the kitchen handwash sink. Operator removed the baskets. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pasta in baskets hanging at kitchen handwash sink. Educated the employee to compliance by moving the food item to prep table. Corrected On-Site

4/22/2024· 1y 11mo ago

Visit ID: 8371993

Met Inspection Standards

1 high, 2 int

  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no backflow at exterior hose bibb at backside of establishment.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at Reach in Cooler. Operator date marked the food item. Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container at kitchen handwash sink. Operator removed the container. Corrected On-Site

1/16/2024· 2y 3mo ago

Visit ID: 8583636

Met Inspection Standards

2 high, 2 int, 2 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed no beard guard on employee at cookline. Employee placed hair restraint on his beard. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 08B-56-4:High Priority - Food stored in ice used for drinks. Observed multiple beverages in drink ice. Operator removed the beverages and discarded the ice. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter 67F at cookline. Operator rapid chilled butter in ice bath to bring the temperature down to 41F. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed multiple mussel tags not date marked with the last date served. Operator date marked the tags. Corrected On-Site Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed liquid eggs at Walk in Cooler. Operator date marked the food item. Corrected On-Site