POPEYES 12042
10786 US 27;US 301;US 441
Florida, 34420
Golden Oaks
Marion County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/21/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Moved. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One male employee. Manager provided hat and employee placed on head. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in kitchen area.
Food safety inspection conducted on 3/21/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/13/2023
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Soiled cardboard lining rack containing shortening.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Earbuds on top of flour. Manager moved. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets on door broken at cooler at front counter. Ice build up around door of walk in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of bulk food containers in chicken prep area soiled with food debris. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 08B-12-5:Basic - Stored food not covered. Container of salt on shelf in ear desk area. Covered. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler: pan of rice 54F-59F. Cooling began at 9:25 AM. Tempurature taken at 4:20 PM. Stop sale issued.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. In walk in cooler: pan of rice 54F-59F. Cooling began at 9:25 AM. Tempurature taken at 4:20 PM. Stop sale issued.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched visor with gloved hands then continued to prepare food without washing hands. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: pan of raw chicken on shelf over buckets of pickles. Manager moved pickles during this inspection. Corrected On-Site Repeat Violation Admin Complaint
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler: pan of rice 54F-59F. Cooling began at 9:25 AM. Tempurature taken at 4:20 PM. Stop sale issued. Rice was in a large pan with a tight fitting lid, condensation on lid.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in make table soiled with food debris. Interior of oven soiled with grease and food debris. Interior of microwave soiled with food debris. Interior of reach in freezer soiled with food debris. Repeat Violation
Food safety inspection conducted on 12/13/2023 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).
Inspection on 8/22/2023
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Female employee walking through kitchen while chewing food.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several personal items on top of microwave.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Lid over flour has a crack. Ambient temperature of air blowing at fans walk in cooler is 49F.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around nozzles of fountain machine near drive through have build up of food debris and/or dirt. Around lid of ice machine has build up of food debris and/or dirt. Exterior of walk in cooler door soiled with food debris
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched face then put on gloves to scoop food without washing hands.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: raw chicken on shelf over buckets of pickles. Pickles were moved. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler on shelf under fans: chicken 45F-46F. Chicken was thawed in unit today, ambient temperature at fans is 49F. Manager called for repair to walk in cooler.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink, no device located on hose connection side of splitter. Red hose is attached. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine deflector plate soiled with slimy substance. Interior of ice bin has black substance inside. Interior of reach in make table soiled with food debris. Interior of two microwaves soiled with food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink near fryers has no towels.
Food safety inspection conducted on 8/22/2023 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).