DirtyFLRestaurant Inspection Data

LA PRIMA MARKET 'LA POBLANA ' TAQUERIA

With 5 inspections documented, LA PRIMA MARKET 'LA POBLANA ' TAQUERIA maintains a 1.9/5 food safety rating in BELLEVIEW. Recent inspections indicate some food safety concerns.

5717 SE ABSHIER BLVD, BELLEVIEW 34420

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/20/2025

Inspection #: Visit ID: 10921682

  • 33-16-4:Basic - Open dumpster lid. One lid open at dumpster on side of building.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker sliced on prep table over cut limes in make table.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee with gloved hand touched phone then continued to cook without washing hands and changing gloves
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter: Horchata made with milk 45F. Condensation on container, ice added to drink. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one new employee. Manager gave form to employee and it was signed during this inspection. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared at commissary was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. All product received cooked and cold from La Pablana grocery store and placed in freezer. Operator is not putting date removed from freezer. Repeat Violation

Inspection Date: 3/28/2025

Inspection #: Visit ID: 8998445

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bag of chicken stored in reach-in cooler across from ordering area. Manager stated bag of chicken was his personal food.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Front counter reach-in freezer.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored above three compartment sink.
  • 08B-12-5:Basic - Stored food not covered. Cooked chicken in reach-in freezer across from ordering area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of food stored in dry storage closet.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Container of ribs stored in kitchen reach-in cooler dated 3/19. Manager stated ribs were frozen the day they were cooked and removed on 3/26. Manager had employee place proper date on ribs. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer.

Inspection Date: 10/8/2024

Inspection #: Visit ID: 8786694

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak near fryer 76F manage stated item was removed from cooler twenty minutes prior and placed back in cooler.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 119-120F in container on top of microwave on kitchen area. Manager stated rice was heated twenty minutes prior.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser with no label.

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8439654

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Dish with person food on top shelf in reach in cooler. Employee moved. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Two lids open.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In reach in cooler near front counter: unwashed limes and lettuce stored over salsa. Repeat Violation
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In reach in cooler in kitchen: tongue cooked on 12/1, stomach cooked 12/4 and beef cooked 12/6 then frozen lacking date removed from freezer. Employee added date to all items. Also, in reach in cooler near front counter: rice and beans cooked yesterday with no date mark. **Corrective Action Taken** Repeat Violation

Inspection Date: 7/7/2023

Inspection #: Visit ID: 8390882

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on prep table. Moved during this inspection. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Two lids open on dumpster.
  • 25-05-4:Basic - Single-service articles improperly stored. Packs of napkins and paper towels on floor behind front counter.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bag of tomatoes, bag of peppers and tray of unwashed avocados on shelf over bread in reach in cooler. Employee moved to bottom shelf. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2023.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form.Repeat Violation Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one new employee. Provided DBPR form.Repeat Violation **Corrective Action Taken** Repeat Violation
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chicken and beef removed from freezer yesterday have dates from preparation only. Also, rice, beef and tongue cooked yesterday in reach in cooler has no date mark. Repeat Violation