BELLEVIEW PIZZA
5428 SE ABSHIER BVLD, BELLEVIEW 34420
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/20/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored above three compartment sink.
- 08B-38-4:Basic - Food stored on floor. Case of cooking oil stored on floor in prep area. Manager placed case of oil on shelf. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine across from three compartment sink.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored on shelf across from back door to kitchen. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Dry storage walk-in cooler.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheesecake stored in walk-in cooler dated 3/13. Manager stated item opened the previous day. Manager placed proper date on item. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle for wait station tea machine.
Food safety inspection conducted on 3/20/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in white cup on shelf over clean dishes in ware wash area. Manager moved. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Residue from labels on several clean pans. Repeat Violation
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Measuring tape on shelf over steam table in kitchen area. Manager moved. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In reach in cooler: unwashed berries on shelf over wine. Manager moved. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two towels not in sanitizer on cookline. Manager made sanitizer and placed towels in bucket. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for all employees that are within their first 60 days. Provided DBPR form during this inspection, most employees signed.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate expired 9/2023.
Food safety inspection conducted on 10/18/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).