DirtyFLRestaurant Inspection Data

MANY'S ICE CREAM

MANY'S ICE CREAM located in BELLEVIEW has undergone 3 health department inspections, achieving a 2.3/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

5803 SE HWY 484, BELLEVIEW 34420

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

3/5/2026· 1mo ago

Visit ID: 13561947

Follow-up Inspection Required

2 high, 2 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup inside chocolate sprinkles. Removed during this inspection. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Several personal food items on shelf over ice cream toppings and drinks in reach in coolers. Manager moved all. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint and/or beard guard while engaging in food preparation. One female employee and two male employees with hair not restrained. Two male employees with facial hair and no beard guards.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs on shelf over ice cream toppings. Moved during this inspection. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot display case: Empanadas 119F-129F. Manager stated empanadas were placed in unit two hours ago and increased tempurature on hot case. Discussed adding empanadas to Time as a Public Health Control (TPHC) plan if not able to maintain tempurature of 135F or above. **Corrective Action Taken**
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for two employees currently working more than 60 days. Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for three employees that have not yet received food safety training. Repeat Violation

12/29/2025· 3mo ago

Visit ID: 13561561

Met Inspection Standards
  • N/A:No Violations Were Observed

10/28/2025· 5mo ago

Visit ID: 10908464

Follow-up Inspection Required

1 high, 4 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Gasket of three door reach in cooler torn
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in water at 109F. Tempurature was increased. **Corrective Action Taken**
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Banana label on tomatoes. Licorice label on ground beef.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 46F in reach in cooler at front counter. Operator advised it has been in unit for one hour and she would place on ice. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sponge in hand sink. Removed during this inspection. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently two employees working with food. Eight food employees total. Warning Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 9 employees.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lettuce cut two days ago. Tomatoes cut two days ago.