COUNTRY CLUB DINING
1 Country club lane
Florida, 33756
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with buildup on prep table. Operator placed in dishmachine and rewashed. Cutting boards on reach-in cooler on cooks line are soiled food buildup between cracks.
Food safety inspection conducted on 4/30/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/5/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Cook line equipment missing from plans , wait stations not on plans - From follow-up inspection 2024-08-23: **Time Extended** - From follow-up inspection 2024-10-21: Plans submitted , deficiency letter issued with time extension given to operator to provide information and to update plans per plan reviewer Brady **Time Extended** - From follow-up inspection 2024-11-21: Plans approved but not accurate . Manager to update plans with plan reviewer **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended** - From follow-up inspection 2025-02-05: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Cook line equipment missing from plans , wait stations not on plans - From follow-up inspection 2024-08-23: - From follow-up inspection 2024-10-21: Plans submitted , deficiency letter issued with time extension given to operator to provide information and to update plans per plan reviewer Brady - From follow-up inspection 2024-11-21: Plans approved but not accurate . Manager to update plans with plan reviewer - From follow-up inspection 2024-12-30: Called plan reviewer Ossian Brady and he stated plans have been submitted and under review. **Time Extended**
Food safety inspection conducted on 2/5/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/30/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Cook line equipment missing from plans , wait stations not on plans - From follow-up inspection 2024-08-23: **Time Extended** - From follow-up inspection 2024-10-21: Plans submitted , deficiency letter issued with time extension given to operator to provide information and to update plans per plan reviewer Brady **Time Extended** - From follow-up inspection 2024-11-21: Plans approved but not accurate . Manager to update plans with plan reviewer **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
Food safety inspection conducted on 12/30/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Cook line equipment missing from plans , wait stations not on plans - From follow-up inspection 2024-08-23: **Time Extended** - From follow-up inspection 2024-10-21: Plans submitted , deficiency letter issued with time extension given to operator to provide information and to update plans per plan reviewer Brady **Time Extended** - From follow-up inspection 2024-11-21: Plans approved but not accurate . Manager to update plans with plan reviewer **Time Extended**
Food safety inspection conducted on 11/21/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Cook line equipment missing from plans , wait stations not on plans - From follow-up inspection 2024-08-23: **Time Extended** - From follow-up inspection 2024-10-21: Plans submitted , deficiency letter issued with time extension given to operator to provide information and to update plans per plan reviewer Brady **Time Extended**
Food safety inspection conducted on 10/21/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing in dishwashing area - From follow-up inspection 2024-08-23: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of food debris in the top area . Manager cleaned top area . Corrected On-Site - From follow-up inspection 2024-08-23: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/oyster tags not marked with last date served. Reviewed with manager - From follow-up inspection 2024-08-23: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Cook line equipment missing from plans , wait stations not on plans - From follow-up inspection 2024-08-23: **Time Extended**
Food safety inspection conducted on 8/23/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/13/2024
High Priority
2
Intermediate
3
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing in dishwashing area
- 24-05-4:Basic - Clean chill sticks in a protected manner , stored on top of boxes in walk in freezer. Manager cleaned , and sanitized chill sticks . Manager wrapped chill sticks for storage . Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable opposite oven . Reviewed with manager .
- 36-73-4:Basic - Floor soiled/has accumulation of debris between cooking equipment at cook line. Reviewed with manager Manager cleaned area Corrected On-Site
- 22-08-4:Basic - Interior of microwave has accumulation of food debris in the top area . Manager cleaned top area . Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength 0 ppm chlorine - run twice . Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Triple sink set up 200 ppm quaternary . Service scheduled for this afternoon
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 49 F, pork 50 F, cooked pasta 50 F in front area of walk in cooler . Three deliveries received this day. Manager placed food in walk in freezer for quick chill down. Recheck chicken 42 F, pork 42 F, pasta 43 F Swiss cheese 48 F , ham 46 F in glass cooler in kitchen - manager placed in walk in freezer for quick chill down Recheck Swiss cheese 41 F , ham 41 F Corrected On-Site
- 01C-03-4:Intermediate - Clam/oyster tags not marked with last date served. Reviewed with manager
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification for Joey. Reviewed with manager.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Cook line equipment missing from plans , wait stations not on plans
- 45-02-4:Portable fire extinguisher gauge in red zone in the serviced station in the kitchen . For reporting purposes only.
Food safety inspection conducted on 8/13/2024 revealed 11 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 3/11/2024
High Priority
4
Intermediate
4
Basic
4
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged food not properly segregated. 4 Shell eggs in use or stored with cracks or broken shells in banquet kitchen . Manager discarded eggs. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees near large ice machine.
- 08B-12-5:Basic - Stored food ( cut vegetables ) not covered in walk in cooler . Reviewed with manager .Manager covered vegetables. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0 ppm quaternary .Manager changed solution . Recheck 200 ppm quaternary Corrected On-Site
- 01B-14-4:High Priority - 4 Shell eggs in use or stored with cracks or broken shells in banquet kitchen . See stop sale. Manager discarded eggs . **Corrective Action Taken** Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Creamy vegetable soup 58 F , vegetable soup 48/49 F at 10:35 am cooling in walk in cooler overnight . Soups in deep , covered pans . Reviewed with manager proper cooling methods .Manager discarded food. Corrected On-Site
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -vegetable soup 58 F , vegetable soup 48/49 F at 10:35 am cooling in walk in cooler overnight . Soups in deep , covered pans . Manager discarded **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw ground beef over hotdogs in walk in cooler . Manager rearranged food. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream, milk in walk in cooler - manager date marked items Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 02A-03-4:Intermediate - Raw or undercooked oysters offered and caterer does not provide a consumer advisory at catered events and specials . Raw animal foods must be fully cooked prior to service. . Manager printed and posted consumer advisory . Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ten employees training expired 10/2022.Reviewed with manager.
Food safety inspection conducted on 3/11/2024 revealed 12 total violations (4 high priority, 4 intermediate, 4 basic).
Inspection on 9/27/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans not air-dried on shelf in warewashing area.
- 14-11-5:Basic - Equipment in poor repair. Shelves in warewashing area rusted.
- 14-69-4:Basic - Ice buildup in reach-in freezer in prep area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table near cook line. Operator placed in walk-in cooler butter (63F) Re temp at 2:45pm Butter 47f Discussed with operator time as a public health control. Emailed operator written procedures. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose connected to faucet at mop sink near dry-storage missing vacuum breaker.
Food safety inspection conducted on 9/27/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).