COUNTRY CLUB DINING
1 Country club lane
Florida, 33756
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/5/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Cook line equipment missing from plans , wait stations not on plans - From follow-up inspection 2024-08-23: **Time Extended** - From follow-up inspection 2024-10-21: Plans submitted , deficiency letter issued with time extension given to operator to provide information and to update plans per plan reviewer Brady **Time Extended** - From follow-up inspection 2024-11-21: Plans approved but not accurate . Manager to update plans with plan reviewer **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended** - From follow-up inspection 2025-02-05: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Cook line equipment missing from plans , wait stations not on plans - From follow-up inspection 2024-08-23: - From follow-up inspection 2024-10-21: Plans submitted , deficiency letter issued with time extension given to operator to provide information and to update plans per plan reviewer Brady - From follow-up inspection 2024-11-21: Plans approved but not accurate . Manager to update plans with plan reviewer - From follow-up inspection 2024-12-30: Called plan reviewer Ossian Brady and he stated plans have been submitted and under review. **Time Extended**
Food safety inspection conducted on 2/5/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/30/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Cook line equipment missing from plans , wait stations not on plans - From follow-up inspection 2024-08-23: **Time Extended** - From follow-up inspection 2024-10-21: Plans submitted , deficiency letter issued with time extension given to operator to provide information and to update plans per plan reviewer Brady **Time Extended** - From follow-up inspection 2024-11-21: Plans approved but not accurate . Manager to update plans with plan reviewer **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
Food safety inspection conducted on 12/30/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Cook line equipment missing from plans , wait stations not on plans - From follow-up inspection 2024-08-23: **Time Extended** - From follow-up inspection 2024-10-21: Plans submitted , deficiency letter issued with time extension given to operator to provide information and to update plans per plan reviewer Brady **Time Extended** - From follow-up inspection 2024-11-21: Plans approved but not accurate . Manager to update plans with plan reviewer **Time Extended**
Food safety inspection conducted on 11/21/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Cook line equipment missing from plans , wait stations not on plans - From follow-up inspection 2024-08-23: **Time Extended** - From follow-up inspection 2024-10-21: Plans submitted , deficiency letter issued with time extension given to operator to provide information and to update plans per plan reviewer Brady **Time Extended**
Food safety inspection conducted on 10/21/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing in dishwashing area - From follow-up inspection 2024-08-23: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of food debris in the top area . Manager cleaned top area . **Corrected On-Site** - From follow-up inspection 2024-08-23: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/oyster tags not marked with last date served. Reviewed with manager - From follow-up inspection 2024-08-23: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Cook line equipment missing from plans , wait stations not on plans - From follow-up inspection 2024-08-23: **Time Extended**
Food safety inspection conducted on 8/23/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/13/2024
High Priority
2
Intermediate
3
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing in dishwashing area
- 24-05-4:Basic - Clean chill sticks in a protected manner , stored on top of boxes in walk in freezer. Manager cleaned , and sanitized chill sticks . Manager wrapped chill sticks for storage . **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable opposite oven . Reviewed with manager .
- 36-73-4:Basic - Floor soiled/has accumulation of debris between cooking equipment at cook line. Reviewed with manager Manager cleaned area **Corrected On-Site**
- 22-08-4:Basic - Interior of microwave has accumulation of food debris in the top area . Manager cleaned top area . **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength 0 ppm chlorine - run twice . Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Triple sink set up 200 ppm quaternary . Service scheduled for this afternoon
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 49 F, pork 50 F, cooked pasta 50 F in front area of walk in cooler . Three deliveries received this day. Manager placed food in walk in freezer for quick chill down. Recheck chicken 42 F, pork 42 F, pasta 43 F Swiss cheese 48 F , ham 46 F in glass cooler in kitchen - manager placed in walk in freezer for quick chill down Recheck Swiss cheese 41 F , ham 41 F **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/oyster tags not marked with last date served. Reviewed with manager
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification for Joey. Reviewed with manager.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Cook line equipment missing from plans , wait stations not on plans
- 45-02-4:Portable fire extinguisher gauge in red zone in the serviced station in the kitchen . For reporting purposes only.
Food safety inspection conducted on 8/13/2024 revealed 11 total violations (2 high priority, 3 intermediate, 5 basic).