MASON'S FAMOUS LOBSTER ROLLS
2907 West Bay Drive
Florida, 33770
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/7/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-10-07: **Admin Complaint**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Reviewed with manager - From follow-up inspection 2024-10-07: No proof of any employee training for employees hired over 60 days . Keshawn hired over 60 days since May 8th **Admin Complaint**
Food safety inspection conducted on 10/7/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
5
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-29-4:Basic - Boxes of single-use gloves not stored in a clean, protected location on the floor in the dry storage room . Manager relocated boxes of gloves **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpacks and purses stored with wrapped to go containers in storage room . Reviewed with manager.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reviewed with manager . Manager removed drink from cooler **Corrected On-Site**
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched at self serve beverage station. Manager rearranged plastic ware **Corrected On-Site**
- 05-08-4:Intermediate - -No probe thermometer provided to measure temperature of food products. -Probe thermometer not used to ensure proper food temperatures. Reviewed with manager .
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Reviewed with manager
- 31B-03-4:Intermediate - No soap provided at handwash sink in restroom . Manager placed soap at hand wash sink **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Reviewed with manager
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in restroom . Manager labeled spray bottle **Corrected On-Site**
Food safety inspection conducted on 8/8/2024 revealed 10 total violations (0 high priority, 5 intermediate, 5 basic).