DirtyFLRestaurant Inspection Data

MASONS FAMOUS LOBSTER ROLLS

MASONS FAMOUS LOBSTER ROLLS located in BELLEAIR BLUFFS has undergone 4 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

2907 West Bay Drive
Florida, 33770
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

3/4/2026· 1mo ago

Visit ID: 13467350

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing frozen lobster at room temperature. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. All new staff. Current employee Michelle less than 30 days and no other CFM certificate available.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp in back area reach in cooler with no date marking.

9/22/2025· 6mo ago

Visit ID: 13466981

Met Inspection Standards
  • N/A:No Violations Were Observed

7/21/2025· 8mo ago

Visit ID: 10942639

Follow-up Inspection Required

2 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Portion lids, soufflé cups and paper cup boxes stored on floor.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Potato salad marked used by 8/12/2025. After opening commercial packages, food is now only given a 7 day shelf life. **Corrective Action Taken**
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee.

3/11/2025· 1y 1mo ago

Visit ID: 10790498

Met Inspection Standards

1 high, 2 int, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with self-closing doors.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Cooked lobster thawing in bus tub with no running water. Moved to reach in cooler. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 68f, on cooks line.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced cheese.
  • 41-17-4:Intermediate - Spray bottles containing toxic substance not labeled. Blue and purple liquid bottles not labeled.