DirtyFLRestaurant Inspection Data

MCDONALD'S OF BELLE GLADE

833 South Main Street
Florida, 33430
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/14/2025

Inspection #: Visit ID: 10859366

  • N/A:No Violations Were Observed

Inspection Date: 6/13/2025

Inspection #: Visit ID: 10859182

  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee latent outside through front door and upon return handled chemicals and then proceeded to handle single service happy meal boxes without washing their hands - educated operator - employee washed hands. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 35A-02-7:High Priority - Live, small flying insects found At dry storage area- approximately 3 small flying insects landing on single service items- operator killed, removed and sanitized area. At coffee station- approximately 1 small flying insects landing single service cups - operator killed, removed and sanitized area. Corrected On-Site Repeat Violation Admin Complaint

Inspection Date: 2/17/2025

Inspection #: Visit ID: 8820719

  • 03C-37-5:High Priority - Cooked injected meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time and temperature combination as specified in cooking chart. At flat top grill: raw steak (144F - Cooking) As per employee cooking complete. Cooked steak not reaching a minimum internal temperature of 155F. Operator discarded. Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee use wiping cloth from solution to clean then put gloves on then began handling bun to prepare food; no hand wash. Employee washed hands. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw fish stored over open bag of buns in reach in freezer; products not all commercially packaged. Open bag of raw chicken nuggets stored over biscuits in reach in freezer; products not all commercially packaged. Operator stored properly. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reach in cooler near drive thru: burrito wraps with cooked eggs (50F at 9:33am; 48F at 10:05am- Cooling) As per label and operator, since 7:03am. At current rate of cooling, item will not cool to 41F in a total of 4 hours. Cooler door was left partially open. Burritos were placed to quick chill. **Corrective Action Taken**

Inspection Date: 7/3/2024

Inspection #: Visit ID: 8820030

  • N/A:No Violations Were Observed

Inspection Date: 7/2/2024

Inspection #: Visit ID: 8783772

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans stored on rack near walk in cooler not inverted. Manager inverted. Corrected On-Site Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle broom and sanitizer solutions then put gloves on to handle container with food; no hand wash. Employee washed hands. Corrected On-Site Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle cellphone then touched prep counter and handle container of cooked patties; no hand wash. Advised manager to have employee wash hands. Warning
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handled raw patties then handled container of cooked patties; no hand wash. Advised manager to have employee wash hands. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies flying around at front counter area. 4 flies flying around in kitchen where 1 landed on glove box holder and shelf where microwaves are stored. 1 fly landing on container with biscuits at prep area. 1 fly landing basket with breads. 2 flies landing on monitor above egg makers. Warning

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8382163

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door reach in - whipped butter portions (32F-53 - Cold Holding); hash browns (44F-46 - Cold Holding) not portioned or prepared today held in cooler for more than 4 hours - see stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door reach in - whipped butter portions (32F-53 - Cold Holding); hash browns (44F-46 - Cold Holding) not portioned or prepared today held in cooler for more than 4 hours - see stop sale.