TAKE FIVE HOLLYWOOD STUDIOS

Health inspection records show TAKE FIVE HOLLYWOOD STUDIOS in BAY LAKE has 7 inspections with a food safety rating of 4.2/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

Animation Drive

Florida, 32830

Orange County County

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 7 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13460375

Met Inspection Standards

N/A:No Violations Were Observed

7/14/2025· 8mo ago

Visit ID: 10909694

Met Inspection Standards

N/A:No Violations Were Observed

2/28/2025· 1y ago

Visit ID: 8853295

Met Inspection Standards

1 int, 2 basic

36-11-4:Basic - Floors not maintained smooth and durable.Walk in cooler.
02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Cookies by the register area. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding the drink nozzles in the dining room. Interior of fryer vats have a residue build up.

8/7/2024· 1y 7mo ago

Visit ID: 8733794

Met Inspection Standards

2 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Red cutting board.
36-24-5:Basic - Holes in wall by the soda box area.

5/14/2024· 1y 10mo ago

Visit ID: 8522089

Met Inspection Standards

1 int

22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is soiled. Interior of sprayer hose is soiled.

10/17/2023· 2y 4mo ago

Visit ID: 8521930

Met Inspection Standards

N/A:No Violations Were Observed

10/10/2023· 2y 5mo ago

Visit ID: 8355398

Follow-up Inspection Required

4 high, 2 int, 4 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in dishwashing room is soiled. Caulking is soiled by dishwashing area. Warning
35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door. Warning
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Soufflé cups. Warning
03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.Rice,101 f,110 f cooling for three hours. Warning
22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Rice,101 f,110 f cooling for more than three hours. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cheese,45 f,eggs,46 f held less than four hours stated manager. Warning
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Rice is covered while cooling. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White and green cutting boards are soiled. Warning