TAKE FIVE HOLLYWOOD STUDIOS

Animation Drive
Florida, 32830
Orange County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

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Nearby Locations

DISNEY'S HOLLYWOOD STUDIOS

Bay Lake, FL

DISNEY'S HOLLYWOOD STUDIOS

Bay Lake, FL

DISNEY'S HOLLYWOOD STUDIOS

Bay Lake, FL

DISNEY'S HOLLYWOOD STUDIOS

Bay Lake, FL

DISNEY'S HOLLYWOOD STUDIOS

Bay Lake, FL

3300 BONNET CREEK RD

Bay Lake, FL

4601 N WORLD DRIVE

Bay Lake, FL

9100 CHILTERN DR

Orlando, FL

1200 EPCOT RESORT BLVD

Lake Buena Vista, FL

1200 EPCOT RESORT BLVD

Lake Buena Vista, FL

All Inspection Reports

Inspection on 2/28/2025

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 36-11-4:Basic - Floors not maintained smooth and durable.Walk in cooler.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Cookies by the register area. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding the drink nozzles in the dining room. Interior of fryer vats have a residue build up.
Food Inspector #8853295
2025-02-28
★★★★☆ 4.0/5
Food safety inspection conducted on 2/28/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).

Inspection on 8/7/2024

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Red cutting board.
  • 36-24-5:Basic - Holes in wall by the soda box area.
Food Inspector #8733794
2024-08-07
★★★★½ 5.0/5
Food safety inspection conducted on 8/7/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 5/14/2024

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is soiled. Interior of sprayer hose is soiled.
Food Inspector #8522089
2024-05-14
★★★★½ 5.0/5
Food safety inspection conducted on 5/14/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 10/17/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8521930
2023-10-17
★★★★★ 5.0/5
Food safety inspection conducted on 10/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 10/10/2023

High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in dishwashing room is soiled. Caulking is soiled by dishwashing area. Warning
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Soufflé cups. Warning
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.Rice,101 f,110 f cooling for three hours. Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Rice,101 f,110 f cooling for more than three hours. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cheese,45 f,eggs,46 f held less than four hours stated manager. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Rice is covered while cooling. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White and green cutting boards are soiled. Warning
Food Inspector #8355398
2023-10-10
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/10/2023 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).