TAKE FIVE HOLLYWOOD STUDIOS
Animation Drive
Florida, 32830
Orange County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 2/28/2025
Inspection #: Visit ID: 8853295
- 36-11-4:Basic - Floors not maintained smooth and durable.Walk in cooler.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Cookies by the register area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding the drink nozzles in the dining room. Interior of fryer vats have a residue build up.
Inspection Date: 8/7/2024
Inspection #: Visit ID: 8733794
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Red cutting board.
- 36-24-5:Basic - Holes in wall by the soda box area.
Inspection Date: 5/14/2024
Inspection #: Visit ID: 8522089
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is soiled. Interior of sprayer hose is soiled.
Inspection Date: 10/17/2023
Inspection #: Visit ID: 8521930
- N/A:No Violations Were Observed
Inspection Date: 10/10/2023
Inspection #: Visit ID: 8355398
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in dishwashing room is soiled. Caulking is soiled by dishwashing area. Warning
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Soufflé cups. Warning
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.Rice,101 f,110 f cooling for three hours. Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Rice,101 f,110 f cooling for more than three hours. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cheese,45 f,eggs,46 f held less than four hours stated manager. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Rice is covered while cooling. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White and green cutting boards are soiled. Warning