DirtyFLRestaurant Inspection Data

GRAND FLORIDIAN CAFE

GRAND FLORIDIAN CAFE has 5 health inspections on file for its BAY LAKE location, with an overall rating of 4.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

4401 Floridian Way
Kissimmee, Florida, 34747
Orange County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 5 health inspection reports

All Inspection Reports

12/12/2025· 3mo ago

Visit ID: 10928845

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea nozzle has a lime build up at server's station. Corrected On-Site

5/21/2025· 9mo ago

Visit ID: 10743046

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heat lamps have a residue build up in the kitchen. Side of reach in freezer is soiled close to the gaskets at salad station area.

12/13/2024· 1y 2mo ago

Visit ID: 8757091

Met Inspection Standards

2 basic

  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. On prep kitchen
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container on cooks linen Corrected On-Site

5/15/2024· 1y 10mo ago

Visit ID: 8367448

Met Inspection Standards

3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting boards.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of skillet is soiled in kitchen. Wall is soiled by the three comp sink area.
  • 25-05-4:Basic - Single-service articles improperly stored. Sandwich picks at the sandwich station. Lids at the server's station.

10/23/2023· 2y 4mo ago

Visit ID: 8527085

Met Inspection Standards

1 int, 3 basic

  • 22-16-4:Basic - Dish storage shelves have accumulation of soil residues.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Dishwashing room.
  • 22-08-4:Basic - Interior of salamander has accumulation of substance/grease/food debris.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot plates are encrusted.