BACKLOT EXPRESS RESTAURANT

With 6 documented inspections, BACKLOT EXPRESS RESTAURANT in BAY LAKE has achieved a 4.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

351 Attraction Exit

Florida, 32830

Orange County County

Overall Food Safety Rating

★★★★½ (4.5/5)

Based on 6 health inspection reports

All Inspection Reports

3/3/2026· 1mo ago

Visit ID: 13460416

Met Inspection Standards

2 int, 1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling is soiled at the outside walk in cooler. Lime build up inside the steamer oven. Residue build under heat lamps in kitchen.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute is soiled in the dining room.
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Cocoa filters expired 2/13/26

7/14/2025· 9mo ago

Visit ID: 10923880

Met Inspection Standards

3 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Red cutting boards. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a build up of black like substance by the three comp sink area. Vents are soiled outside the walk in cooler.
21-44-1:Basic - Sanitizer bucket stored on top of prep table. Corrected On-Site

2/18/2025· 1y 1mo ago

Visit ID: 8988929

Met Inspection Standards

2 basic

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.

9/25/2024· 1y 6mo ago

Visit ID: 8756748

Met Inspection Standards

N/A:No Violations Were Observed

5/14/2024· 1y 11mo ago

Visit ID: 8522165

Met Inspection Standards

1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up under the heat lamps. Exterior of walk in cooler door is soiled.

10/10/2023· 2y 6mo ago

Visit ID: 8367324

Met Inspection Standards

2 basic

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets are soiled. Exterior of grill press have a residue build up.