PECOS BILLS REST

PECOS BILLS REST in BAY LAKE has 6 health inspections on record with an overall food safety rating of 4.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 6 reports on file

1365 N MONORAIL WAY

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 6 health inspection reports

All Inspection Reports

4/9/2026· 1w ago

Visit ID: 13485106

Met Inspection Standards

1 int, 1 basic

36-34-5:Basic - Ceiling soiled with accumulated dust, or mold-like substance by the dishmachine area.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Trays too close to handwashing sink. Corrected On-Site

8/6/2025· 8mo ago

Visit ID: 10936386

Met Inspection Standards

N/A:No Violations Were Observed

3/12/2025· 1y 1mo ago

Visit ID: 10700094

Met Inspection Standards

2 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build under the heat lamps in kitchen.
29-11-4:Basic - Water leaking from steamer in kitchen.

10/21/2024· 1y 5mo ago

Visit ID: 8720100

Met Inspection Standards

1 int, 2 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in cooler door is soiled. Corrected On-Site
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.Front line area.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Brown cutting board is stained.

4/22/2024· 1y 11mo ago

Visit ID: 8483654

Met Inspection Standards

2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice bin.
38-01-4:Basic - Light shield damaged/in disrepair.Under hood suppression system by combi oven area.

8/25/2023· 2y 7mo ago

Visit ID: 8341998

Met Inspection Standards

1 high, 1 int, 2 basic

36-22-4:Basic - Floor area(s) covered with standing water.Steamer and dishwashing area.
29-11-4:Basic - Water leaking from pipe .Under handwash sink by the ice machine.
22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.Technician came on site. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.