CHIPOTLE MEXICAN GRILL
Van Fleet Drive
Bartow, Florida, 33830
Polk County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks Drive thur and front counter . manager removed forks Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee in drive thur area, put on gloves without washing hands before returning to putting chip into bags for service.
Food safety inspection conducted on 3/13/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/5/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used her cellphone and engaged in handling clean dishes then entered the walk in cooler. I informed the manager and she had the employee to wash her hands. **Corrective Action Taken**
Food safety inspection conducted on 3/5/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black apron the rack with the beverage syrups near the back door.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee serving food on the front counter. Employee put on a hat. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher area next to the office.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with goldish-yellow liquid on the cook line. The manager labeled the bottle as oil. Corrected On-Site
Food safety inspection conducted on 10/29/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 6/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).