B AND B BISTRO/BAKERY
1023 KANE CONCOURSE
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
3
Basic
6
Total
9
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted on shelf near mop sink. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris. Observed hood filters soiled with grease.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers on shelf over 3 compartment sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Employee provided paper towels. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen. Employee provided soap. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink in kitchen.
Food safety inspection conducted on 1/24/2025 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans stored on shelf not inverted.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Employee removed tongs from oven door handle. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored instanding water in kitchen at 78 F. Employee placed utensils on flat top stove to heat up water. **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
- 51-18-6:Basic - No copy of latest inspection report available.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloths on prep counter.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust that has limited the surface.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over cheese, cooked pasta and quinoa inside of double door reach in cooler. Employee placed items in correct storage order. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at front counter used to stored soiled cups and bowls. Employees removed items from hand wash sink. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach in kitchen not labeled.
Food safety inspection conducted on 10/22/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 5/28/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice inside of ice machine at front counter. Employee placed ice scoop away from ice. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed three tongs stored on oven door handles. Employee removed tongs from door handles. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Observed hand wash sink in kitchen near 3 compartment sink has no cold water and no hot water running. Employee was able to fix hand wash sink. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Employee stored wet mips to dry. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee washing soiled dishes at 3 compartment sink, then proceed to engage in food preparation without washing hands. Manager and employee were coached on proper hand washing procedures.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in kitchen near 3 compartment sink blocked by container. Employee removed container from hand wash sink. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in front of counter area used to store soiled cups and dishes. Employee removed items and cleaned inside the hand wash sink. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser unable to dispense paper towels. Employee provided paper towels. Corrected On-Site
Food safety inspection conducted on 5/28/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2024-02-22: On 2/22/2024 at the time of the callback inspection
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven Warning - From follow-up inspection 2024-02-22: On 2/22/2024 at the time of the callback inspection
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation exposed inside walk in cooler. Warning - From follow-up inspection 2024-02-22: On 2/22/2024 at the time of the callback inspection Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation exposed inside walk in cooler. Warning **Time Extended**
- 16-59-1:Intermediate - - From initial inspection : Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishwasher machine 0ppm. Manager called technician. Set up triple sink 100 ppm. **Corrective Action Taken** Warning - From follow-up inspection 2024-02-22: On 2/22/2024 at the time of the callback inspection
Food safety inspection conducted on 2/22/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven Warning
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation exposed inside walk in cooler. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken** Warning
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishwasher machine 0ppm. Manager called technician. Set up triple sink 100 ppm. **Corrective Action Taken** Warning
Food safety inspection conducted on 2/1/2024 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).