SNACK BAR
SNACK BAR in Bal Harbour, Florida has completed 5 health inspections with no high-priority violations, indicating generally solid compliance with critical food safety standards. The establishment shows 4 intermediate and 9 basic violations, but there have been no recent violations in the last 90 days, and the average food safety rating is 4.2/5, with a trend toward improvement. Overall, the venue appears to maintain a good safety profile with ongoing progress.
Last inspection: 4 months ago · 5 reports on file
9909 COLLINS AVE
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 5 health inspection reports
All Inspection Reports
12/8/2025· 4mo ago
Visit ID: 13540181
Met Inspection Standards1 basic
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside of double door reach in cooler soiled with black mold-like substance. Warning - From follow-up inspection 2025-12-08: Observed gaskets inside of double door reach in cooler soiled with black mold-like substance. **Time Extended**
10/6/2025· 6mo ago
Visit ID: 10909799
Follow-up Inspection Required1 int, 3 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents in kitchen soiled with black mold-like substance. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside of double door reach in cooler soiled with black mold-like substance. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of single door reach in cooler soiled with black mold-like substance. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handlers training expired for Ricardo Martinez and Umaporn Tiramai. Warning
9/30/2024· 1y 6mo ago
1 basic
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled.
5/16/2024· 1y 11mo ago
Visit ID: 8585415
Met Inspection Standards2 basic
1/5/2024· 2y 3mo ago
Visit ID: 8351265
Met Inspection Standards3 int, 2 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee cleaned it. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Final rinse out 153°F. Chef called technician, and setup triple sink to sanitize all dishes. **Corrective Action Taken**
Additional Information
Contact Information
Phone: (305) 861-0111
Google Rating
★★★★½ (4.6/5)
(622 reviews)Price Level
$$
Opening Hours
Monday:7:30 AM – 6:30 PM
Tuesday:7:30 AM – 6:30 PM
Wednesday:7:30 AM – 6:30 PM
Thursday:7:30 AM – 6:30 PM
Friday:7:30 AM – 6:30 PM
Saturday:8:00 AM – 5:00 PM
Sunday:8:00 AM – 5:00 PM
✓ Currently Open
Features
✓ Cafe
✓ Restaurant
✓ Store
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025
Report Enrichment Status
Enriched Reports: 0 of 0