DirtyFLRestaurant Inspection Data

SERAFINA

Abigail Road
Florida, 33180
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/9/2025

Inspection #: Visit ID: 10813831

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard inside of walk in cooler soiled with dust debris. Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor at cook line. Repeat Violation

Inspection Date: 4/2/2025

Inspection #: Visit ID: 8894436

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of both ice machines soiled with black mold-like substance.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at bar. Operator removed ice scoop. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink at pizza station.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard inside of walk in cooler soiled with dust debris.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on floor at cook line. Chef placed bucket off of floor. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat sauces inside of walk in cooler. Chef placed items in correct storage order. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal items stored inside of hand wash sink at expo station. Operator removed items from hand wash sink. Corrected On-Site

Inspection Date: 9/19/2024

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Located in reach in cooler. Chef removed. Corrected On-Site
  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. Manager inverted. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Chef removed. Corrected On-Site

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8560640

  • 36-36-4:Basic - Ceiling tile missing. Located in ware wash area.
  • 08B-38-4:Basic - Food stored on floor. Observed containers of rotini being stored on floor in walk in cooler. Chef moved to shelf. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Located in prep area.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils being stored in hand washing sink in prep area. Chef removed. Corrected On-Site

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8473730

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 14-05-4:Basic - Cardboard used to line food-contact shelf in kitchen reach in cooler.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Chef moved to shelf. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed breadcrumbs, flour and sugar removed from their original packaging placed in containers and not labeled. Chef added label. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining various pans of fruit and cut leafy greens. Located in salad station. Chef removed. Corrected On-Site
  • 01C-05-4:Intermediate - Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
  • 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels. Chef added tag. Corrected On-Site Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Located in pizza station. Chef turned on. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(1,743 reviews)

Price Level

$$

Opening Hours

Monday:12:00 – 10:00 PM
Tuesday:12:00 – 10:00 PM
Wednesday:12:00 – 10:00 PM
Thursday:12:00 – 10:00 PM
Friday:12:00 – 10:00 PM
Saturday:12:00 – 11:00 PM
Sunday:12:00 – 10:00 PM
✓ Currently Open

Features

✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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