DirtyFLRestaurant Inspection Data

MASSE BY BACHOUR

Based on 5 health inspections, MASSE BY BACHOUR in AVENTURA has earned a 3.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

19501 BISCAYNE BLVD KIOSK K-199, AVENTURA MALL

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13524017

Met Inspection Standards

3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager removed from packaging. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on oven door handle between uses. Manager removed. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager discarded water. Corrected On-Site

12/17/2025· 2mo ago

Visit ID: 13523923

Met Inspection Standards
  • N/A:No Violations Were Observed

9/18/2025· 5mo ago

Visit ID: 10889054

Follow-up Inspection Required

3 high, 3 int, 3 basic

  • 14-38-4:Basic - Food storage container cracked or broken. Warning
  • 24-07-4:Basic - Observed Cleaned and sanitized containers stored on floor in kitchen area. Warning
  • 08B-38-4:Basic - Observed case of oranges stored on floor. Warning
  • 12A-16-4:High Priority - Observed Employee taking customer order, then handling tongs to place food in oven and serve to customers without first washing hands first. Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs were located in front of oven. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham and cheese croissant held 76F - Cold Holding. Sandwiches were located on front counter at ambient temperature. Per manager sandwiches are kept on counter and served to customer when requested. Advised manager that all food must be maintained at 41°F or less. Manager removed. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee fill bowl with water from hand washing sink in kitchen area. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

1/16/2025· 1y 1mo ago

  • N/A:No Violations Were Observed

1/15/2025· 1y 1mo ago

3 int

  • 31A-04-4:Intermediate - Handwash sink installed in different location per approved plans. Must be installed in the approved location unless approved by division. Warning
  • 31A-07-4:Intermediate - Handwash sink missing in warewashing and food preparation area. Per task form operator agreed to add but fail to comply. Must be installed before license can be given to open. Warning
  • 16-28-4:Intermediate - Two-compartment sink and a dishwasher used for warewashing. However, plans were approved with 3 compartment sink. Establishment needs to update plans to include changes. Warning